Current location - Recipe Complete Network - Food world - Guangxi Nanning Food Inventory Nanning Food Travel Guide
Guangxi Nanning Food Inventory Nanning Food Travel Guide

When you talk about Nanning, Guangxi, you will think of Nanning food, Laoyou powder, Guilin rice noodles and snail powder. Besides, there are special snacks in Nanning. There are many delicious foods on Zhongshan Road, such as stinky tofu, ice god dessert and soybean milk fritters. Shuijie is an old-fashioned powder resort, and the famous powders are Laoyou powder, snail powder and roll powder. Zhongshan Road must taste delicious food

Zhongshan Road is the most famous snack street in Nanning, and it is also known as the night market street. It has gathered all kinds of delicious food and has been interviewed by CCTV. Zhongshan Road is quiet during the day, but it will be packed at night. Many food shops don't set up their stalls until 5 or 6 pm, and they will be very lively at night until 3 or 4 am.

stinky tofu

The stinky tofu in Nanning is different from that in Changsha. The fried skin is yellow or black, flat and square, and the skin is crisp and tender. With Nanning people's favorite sour bamboo shoots, bite down and the hot and sour soup overflows, not to mention how fragrant it is.

Bingshen Dessert

Bingshen has many branches in Nanning, and there are more than 2 kinds of desserts, each serving is about 6-8 yuan, which is a gourmet dessert from snacks to big ones for many old Nanning people.

soybean milk fritters

The soybean milk fritters in Nanning are sweet, not only for breakfast, but also for afternoon tea or snacks. Deep-fried crispy fried dough sticks are cut into several sections with big scissors and served in a flat plate, which is sweet and attractive. Time-honored Shuijie

Shuijie is one of the birthplaces of Nanning cuisine, but the old Shuijie has been basically demolished. Almost all the time-honored brands have moved to Huimin Wharf in Shuijie. If you want to eat traditional snacks with unique handicrafts, you can't go wrong in Shuijie for food.

Laoyou Powder

As the top three fans in Nanning, Laoyou Powder ranks first in Nanning. Laoyou powder is mainly cooked with sour bamboo shoots and fermented beans. It's sour and spicy and delicious. Although it is not very pleasing in appearance, it tastes absolutely first-class.

Nanning roll powder is similar to rice rolls in Guangdong, with smooth taste, which is usually used for breakfast or as a staple food. Different dishes can be rolled in the roller powder, such as corn, mushrooms and pork ...

roller powder

guests can choose according to their own tastes. Sprinkle the rolled powder with peanuts and pour a few spoonfuls of sauce, not to mention how delicious it is.

snail powder

snail powder is a famous snack in Liuzhou, Guangxi, which can also be eaten in Nanning. It is a must-eat food for every foreigner when he comes to Nanning. Snail powder is delicious because it has a unique soup. The soup is made up of natural spices such as snail, kaempferia kaempferia, star anise, cinnamon, clove, a variety of peppers and so on. A mouthful of powder and a mouthful of soup are delicious. Braised ribs with snails must be eaten

Nantie Second Street is located in Hengyang Road, Xixiangtang District, Nanning. This area is the dormitory of Nanning Railway Bureau, so it is called Nantie for short. The alleys of Nantie are lined with roadside stalls, mainly barbecues and snails, the most famous of which are snails and roasted ribs. Many diners rushed to Nantie from Langdong just to have a supper.

Potted rice

Potted rice is a very popular food in Guangdong and Guangxi, and its essence lies in the Q-bomb of rice and the penetration of gravy. Every clay pot rice is made on the spot, and the food cooked in a black iron pot is full of aroma. Dig a bite, there is meat and rice, and it is particularly interesting to chew.

roasted oysters

roasted oysters in Nanning eat not only the delicacy of oysters, but also the ingredients laid on them. Every oyster will be covered with garlic and pepper. With the increase of barbecue temperature, the oyster will slowly seep into the juice, and you can smell the aroma of roasted oysters from a distance. When eating, first clamp the meat with chopsticks, bite down the oysters and seasonings in one gulp, and the perfect combination of the umami flavor of seafood and the roast sauce is called fresh and tender.

fried vermicelli

fried vermicelli is a very famous snack in Nanning. Vermicelli is a "vermicelli" because it looks like a bug. Although the name is not pleasing, it tastes very delicious. Fried vermicelli with old friends is the favorite of Nanning people. The vermicelli is fried with Chili, soy sauce, oyster sauce, sour bamboo shoots and other condiments on a big fire, and the aroma is fragrant.