There are many delicious foods in Pingtan, but when you try them again, please note that the local people's tastes are light, so they may not be to your taste. You can look at the following delicious foods and see which one you like more. Local people's taste preference

1. The taste is light, and you can hardly see heavy dishes. If your taste is biased, it is recommended to bring your own Laoganma.

2. Most of the soup is thick and mushy.

3. The food in the restaurant is full of ingredients. If two people eat it, two dishes and one soup are absolutely enough. Food recommendation

Pingtan fish ball soup

Pingtan fish balls are mainly made of fresh yellow croaker, mackerel, eel and small sea cucumber shark, and the materials are real and rich. People who eat it for the first time will definitely be conquered by the taste of elastic teeth.

When eating fish ball soup, you must remember to add two or three drops of white vinegar, so that the fish ball soup can be stimulated to the greatest extent. When the soup is served with tight fish balls, it is delicious and overflows the mouth.

Fish dumplings

It's called fish dumplings, but the stuffing has nothing to do with fish, mainly pork and crispy horseshoes.

The fish of fish dumplings means that the dumpling skin is made of fish and flour according to a certain proportion, so the fish dumpling skin is different from ordinary jiaozi in that it is transparent and tough, with a fresh and sweet fish flavor, and with dipping sauce, fried eels one at a time ~

As I have always been enthusiastic about fried things, it is the first time for me to eat fried eels. In fact, the fried eels in Pingtan are marinated with old wine, red wine and other seasonings, so after a bite, the mouth smells bad and has no smell.

and the outer layer of golden face clothes, also fried just right, fresh and crisp. Dipped in sweet and spicy sauce, salty and sweet, I ate three or four at once, and I really want to promote this fried eel to the national fried food menu.

oyster fried

pingtan oyster has a large quantity and good quality, although it is small in size, it has a strong taste. Oyster frying is full of oysters as the protagonist.

In a hotel in Pingtan, ordering a fried oyster at random is an oversized dish, which is very practical. The skin of oyster fried is crispy and crisp, and there is no greasy feeling after frying. The inside is delicious and juicy, full of rich seafood of oyster.

four fruit soup

four fruit soup is a very famous specialty snack in southern Fujian. There are all kinds of seasonal fruits, red beans and stone flower creams? There is even QQ candy for you to choose from, plus crystal sugar water and crushed ice, it is a bowl of four fruit soup.

When we dragged our feet out of Houyan Island at noon, we were brought back to life with blood.

Iced rice

In my eyes, Iced rice is a sister version of four fruit soup, which is similar in practice and similar in many things, except for a few glutinous rice balls. You can try both if you want to try them early.

There are several local specialties with auspicious names in Pingtan. I have to look at the five elements when I go out to dress, so I naturally ate them curiously.

Forever and ever

Forever and ever is actually called oil soup by local people. Its shape is similar to fried jiaozi, and it is an essential dish for Pingtan people when they have happy events.

Just fried for a long time, the skin is waxy and fragrant, and the sugar inside is turned into syrup after high temperature, wrapped in peanuts and a little onion, which is sweet and salty, a bit like five kernels, but it is definitely not too sweet and greasy. I ate four or five in one breath.

fortunes change

fortunes change, also called salty rice, is somewhat similar to the youth league in Jiangsu and Zhejiang. But its skin is made of sweet potatoes and cassava flour, and the key to a salty rice is the skin, which is thin and delicate, and Q

is soft, which shows that you can really make salty rice.

After biting, it is full of stuffing, such as laver, fresh shrimp, pork, shredded carrot, shredded dried radish, onion, etc. It tastes fresh and sweet. Even after eating a big one, it's hard to refuse another one.

Harmony

The nickname of Harmony is actually Bazhen Fried Cake, which is also a common name. Just like "forever" and "luck turns", there is an important raw material in Bazhen fried cake, which is sweet potato powder.

diced bacon, crab meat, peanuts, diced fish, shrimps and other condiments are mixed with sweet potato powder, showing a bright cake shape. Soft glutinous sweet potato powder paste wrapped in various ingredients, picked up a chopstick into the belly, and the taste was as rich as if eating a seafood version of luxury cut cake.

In addition to the above snacks and delicious food that you must eat when you come to Pingtan, I would like to recommend two more shops.

Whole Foods Beauty

The driver strongly urged Amway to take a taxi in this store, saying that all local people go there to eat. When we arrived, we found that this was a restaurant, and everyone else went to eat, so we ran away. But the proprietress is very easy-going. Seeing that there are few of us, she tries to make all the dishes into small portions (but the small portions are also very sincere and huge).

As the fishing season has begun, the seafood we can order is limited. But the meal I ate in this restaurant was the most satisfying for me these days. As a Wenzhou native, I have a kind of intimacy in eating in my hometown restaurant.

Braised winter powder is a must for Pingtan people to come to this restaurant. It can be used as a staple food and a variety of rich little seafood.

In fact, the winter powder is similar to the vermicelli eaten in peacetime, but when this elastic winter powder is full of seafood broth, it sublimates. Coupled with the assistance of little seafood, such as fresh shrimp, squid and oyster, this dish is fresh and fresh.

It's the first time that the razor clam with salt and pepper has seen this kind of razor clam. Peel off half the shell, wrap it in flour, fry it in the oil pan, and finally sprinkle with salt and pepper to taste. To put it simply, it can be understood as razor clam tempura.

I have to say that it is a genius who invented this method. The fried noodle coat outside the razor clam is salty, while the razor clam inside still keeps its own fresh fragrance, which is really wonderful.

Tan-style fried dumplings

The menu in the shop is very simple, with only fried dumplings and two kinds of soup. Originally, the two of us planned to order eight fried buns, but when we looked at the fried buns on someone else's desk, each one was as big as a fist, so we ordered six, and then two bowls of soup were served, and the weight was just right.

The stuffing of fried dumplings is a large piece of pork and a little onion, and the materials used are very sincere. However, the soup spilled in peacetime is different from the fried bun, which is thicker here, and the stuffing almost occupies the internal space.

The other two bowls of soup are oyster bean curd soup and jujube peanut soup. If I come for breakfast, I prefer the latter. Soft boiled peanuts melt in your mouth as soon as you sip them, which is appropriate and sweet to match with red dates.

The oyster bean curd soup is a traditional local practice, with thick clams, including oysters, fish cakes, shredded carrots, tofu, etc., which is similar to the light version of seafood sticky soup. If it is served with fried dumplings, it will slightly support the stomach.