How luxurious is the authentic "Buddha jumping over the wall"? After reading it, I finally realized that poverty limited my imagination.
Most friends know the word "expensive" for Buddha jumping over the wall. Where is it expensive? Just now we said that the essence of delicacies and delicacies are gathered on the Buddha jumping wall. Let's talk about which materials belong to "delicacies". Delicious seafood is the material of Sanya and the sea, and it is a famous product in food, which is expensive and rare. Among them, "Haibazhen" is bird's nest, sea cucumber, shark's fin, abalone, fish belly, scallop, lips and fish, and "Shanbazhen" is Hericium erinaceus, whitebait, bamboo silk, morel, flower mushroom and donkey's nest fungus.
In addition to expensive ingredients, the Buddha jumping wall pays great attention to the cooking process. This is food that takes time and effort. Many ingredients work alone, and the Buddha jumping wall is steamed with broth. As long as there is broth, pork leg bones, chicken bones and other ingredients will be cooked for more than 10 hour in turn. After the broth is made, the ingredients prepared in advance will become smaller.
Of course, the production process just mentioned is just a cooking process, and many seafood needs to be processed in advance. For example, abalone should be treated 8 days in advance, first soaked in cold water for 3 days, then soaked in warm water at 80 degrees for 2 days, and then cooked slowly for 3 days alone. This is just the preparation of one of the materials. Each material has its own unique treatment method, which can only be done well with the efforts of the chef.
What impressed me most about The Taste of Buddha Jumping over the Wall was the childhood movie The God of Food, and the exaggerated acting and description of the female judges. "It smells good. This kind of Buddha jumping wall is not only full of firepower, but also full of fragrance, not heavy, brittle but not brittle. Nine kinds of materials are the best, with obvious taste and seamless integration. " , which means.
There are many Buddha jumping walls in the south, and the prices are uneven. Many restaurants offer simplified versions of jumping over the wall. Most of them are small cups of about 150 won, and big restaurants also have different grades. For example, the price is determined according to the main components such as hundreds of won, one cup, thousands of won and one cup. The more materials there are, the higher the natural price will be. How luxurious is the authentic "Buddha jumping over the wall"? After reading it, I finally realized that poverty limited my imagination.
In a word, the food materials of Buddha jumping wall are expensive, the cooking process is complicated and the cooking time is long, which are the reasons for the high price. If you want to taste the official Buddha jumping wall, you must give up the 100 won note in your pocket. How many friends have eaten the authentic Buddha jumping wall? How does it taste? Welcome to share information.