Is the mousse cake delicious? Of course it is! It's just that the retail price of the dessert station is relatively expensive. You might as well try it yourself and enjoy Mu Si with your family, which is more delicious!
Its appearance conforms to people's life philosophy of pursuing exquisite fashion and advocating natural health.
Ingredients of strawberry Mu Si cake: strawberry Mu Si stuffing, strawberry jam180g, fine sugar 90g, gelatin tablets 2 pieces, brandy16g, and whipped cream 240g. The ratio of digestive biscuits, cream and milk is 10: 2: 1.
Practice steps
First, take the puree and fine sugar, put them in a pot and cook them to 85 degrees, then turn off the heat.
Step 2, add soft bright film to dissolve, then add brandy and mix well.
Thirdly, let the second method sit in an ice bath and stir gently until it thickens, and then add the whipped cream to 6 for distribution. This is the strawberry Mu Si filling.
4. Mash the digested cake, add cream and milk softened at room temperature, and mix well to form a bottom pie.
5. Take the mold, first spread the pie crust, then pour the strawberry Mu Si stuffing, and put it in the refrigerator for more than 4 hours.
6. Take out the mold, brush it with mirror pectin (optional) and decorate it with fruit.
Ingredients of Yogurt Mu Si Cake: Yogurt 1 60g, whipped cream135g, fine sugar 50g, Kegelidin tablets12.5g, low-gluten flour 20g, egg10g, Bos blue orange wine 60g and Sprite 80g.
Practice steps
1. Making a cake layer: Add 20g of fine sugar into the egg white for three times and beat until hard and foaming; Break the egg yolk in a small bowl, add it to the beaten egg white, sift in the low-gluten flour twice, and mix well by cutting and mixing. Put it into a 6-inch round mold and bake it in an oven at 160℃ for 20 minutes, and observe at any time not to bake it too hard.
2. Make Mu Si layer: light cream sugar to milkshake shape; Ming film is soaked in ice water until it becomes soft, and then it melts with about 40 grams of yogurt. After cooling slightly, add all yogurt and mix well. Then mix yogurt with whipped cream.
3. Making blue jelly layer: Sprite is heated in water, and the bright film with soft ice bubbles is put into Sprite to melt and mix. After cooling slightly, pour in the blue orange wine and mix well in the refrigerator.
4. cake assembly: cut the bottom of the cake flat with a knife and place it at the bottom of the mold. If you are a Mu Si circle, you can also cut off a small side, so that the bottom of the cake is beautiful from the outside.
5. Pour the mousse paste, shake the mold to make the surface smooth, and put it in the refrigerator for refrigeration.
6. After the wine is frozen and solidified, cut it into small pieces with a knife, which can be irregular, so the effect is better. If you put it in a square, there will be no waves.
Matcha mousse cake ingredients: two bags of biscuits, 5g of matcha powder, 30g of butter10g of cream, gelatin powder or gelatin tablets10g.
Practice steps
Roll cookies back and forth with a rolling pin.
Soften butter naturally in a small bowl or heat it in a microwave oven for about 20 seconds.
Pour two bags of biscuits into butter and mix well.
After mixing, put it into a mold and flatten it with a spoon.
Mix gelatin powder with a little water.
Add green tea powder and continue stirring.
Add cream.
Pour the whipped cream into the mold and smooth it with a knife or chopsticks.
Wipe around the mold and put it in the refrigerator for about 3 hours.
Time's up, just take off the mold and eat. I squeezed caramel on it. I prefer sweets.