Oyster, also known as oyster, is suitable for oyster culture in subtropical and tropical coastal areas. It is widely distributed in China, and oysters can be produced in coastal areas from Yalu River in the north to Hainan Island in the south. Oyster is a kind of soft-shell parasitic animal, especially the oyster produced at the junction of salty and fresh water.

The traditional artificial oyster culture area in China is called oyster pond or oyster pond. Stone oysters are born with stones, and bamboo oysters are inserted into the bamboo seaside to become floating fields, also known as oyster ponds. Remarks: Oyster is a mollusk with two shells, one is small and flat, the other is big and bulging, and the surface of the shell is uneven. Meat can be eaten and oyster sauce can be made. Meat, shells and oil can be used as medicine, also called oysters or oysters.

In Chaoshan area of Guangdong Province, many delicacies have evolved in these thousands of years. In Chaoshan area, there is a well-known delicacy, that is Chaoshan oyster roast, also known as oyster roast. Oyster roast has become a necessary food for many shops and vendors in Chaoshan area because of its unique delicacy. This also allows thousands of people in Chaoshan area to build families with one hand, and Chaoshan Station will bring you this traditional dish-oyster roast.

Introduction of Chaoshan gourmet oyster sauce

Chaoshan oyster roast is o lua in Chaoshan dialect. A delicious food that foreigners must taste when they come to Chaoshan, the materials are very simple, mainly oysters and potato powder, with various small ingredients. This method is simple and easy to learn. If you don't eat it when you go to Chaoshan, let's learn this Chaoshan gourmet oyster sauce with Chaoshan Station.

Introduction of Chaoshan gourmet oyster sauce ingredients

Ingredients: oysters, lotus root starch, eggs.

Seasoning: salt

Steps of Roasting Oysters with Chaoshan Food

1, cut chopped green onion for later use, wash and drain the oysters;

2. Put a proper amount of oysters into a bowl, add chopped green onion, beat in eggs and mix well, adding a little salt during the period;

3. Add lotus root starch to the bowl;

4, add lotus root starch while stirring, not too thin, stir to this extent;

5. Put the oil in the pot. When the oil is hot, add the prepared oyster powder and spread it evenly. Don't turn on the fire too much.

6, a little frying can be out of the pot, and the delicious Chaoshan raw oysters are baked.

Production skills of Chaoshan oyster sauce

How to choose oysters?

Cooking Chaoshan oysters should choose smaller oysters, commonly known as pearl oyster.

2. What powder should be used for branding Chaoshan oysters?

There are many kinds of flour that can be used to roast oysters in Chaoshan, such as sweet potato flour, potato flour or lotus root flour.