Wenzhou roast duck is a very popular classic dish and a special food in Wenzhou. If you want to make delicious Wenzhou roast duck, you must first choose high-quality ducks. It is necessary to choose ducks with moderate size, thick meat and clean hair, and then clean them before the next preparation.

In the process of making Wenzhou roast duck, the key step is curing. In order to enrich the taste of duck meat, it is necessary to use a unique curing method. First, cut the duck into pieces of appropriate size, and then marinate it with seasonings such as onion, ginger, cooking wine, sugar and salt. It's best to marinate it overnight, which will make the duck taste deeper.

After curing, the next step is baking. Wenzhou roast duck usually adopts the traditional charcoal roasting method, which can make the duck meat heated evenly, and the roasted duck meat has a unique fragrant and waxy taste. In the process of roasting, we should pay attention to turning over to avoid duck meat from being too dry due to excessive roasting. Finally, take out the duck meat and chop it into pieces of appropriate size, which is delicious and memorable.

In a word, it is not difficult to make a delicious Wenzhou roast duck. As long as there are high-quality ducks and unique curing and baking methods, you can easily make delicious Wenzhou roast duck.