Jiande is a place with a lot of delicious food. Different from the prosperity of big cities, the food here retains more local characteristics. First of all, the highlight here is very obvious, that is, jiaozi, a traditional food in China. Whether it's fresh meat or shrimp dumplings, it's sweet and delicious, and the soft dough makes people memorable.

Another local feature worth mentioning is wild fungi, especially a fungus called tremella. Different from the fungus we usually eat, tremella is tender, smooth and soft, so it is very popular. Some restaurants will also use this fungus to make various dishes, such as chicken stew with tremella, which is delicious.

Last but not least, the delicacy of fresh shrimp. The fresh shrimps here are very famous, fresh and sweet, and there are many kinds, such as braised prawns, braised prawns and garlic prawns, each of which has a unique flavor and is memorable. In short, in Jiande, there are not only beautiful scenery, but also mouth-watering food. Try local food in a small shop!