Let me share some of my methods of making bread slices, hoping to help you!
Cheese, eggs and toast.
Cut a piece of bread in the middle with a knife.
Pour a little oil into the pot, heat the oil, put it into the bread slice, put an egg in the center of the bread slice, sprinkle some salt and pepper, fry the egg until it is slightly solidified, put in a piece of cheese, then cover the freshly cut bread, compact it with a spatula, and turn it over for about half a minute.
Fried sausage with bread
Cut the bread into small pieces and slice the sausage. Take a bowl, beat two eggs into the bowl, add some salt, put the sliced bread into the bowl and let them be evenly coated with egg liquid.
Pour oil into the pan, add bread slices when the oil is hot, stir-fry until the egg liquid is solidified, add sausage, stir-fry until fragrant, and then take out the pan.
Slices of bread coated with honey butter
Put a small piece of butter in the pot, stir-fry the butter until it melts, then turn off the heat, pour in some honey and stir it evenly, then spread the evenly mixed honey and butter on the bread slice and wipe it evenly. Put the slices of bread in the baking tray.
Adjust the oven to 170 degrees, and bake the baking tray in the oven for five minutes.
A piece of simple and time-saving honey butter bread is ready. You can try it.
The method of crispy bread loaf: 1. First, we cut the bread into strips, not too thin, but thicker than our fingers.
2, butter melts in water, add the right amount of honey and mix well. If your honey is too thick, you can dilute it by adding some milk.
3. Wrap the noodles in butter and put them in the middle layer of the preheated oven for 180 degrees 15 minutes.
4. The baked bread is fragrant and crisp. If they are not sweet enough, you can sprinkle a thin layer of powdered sugar on the surface, which is very enjoyable to chew and is an excellent snack.