1. Cold-mixed Flammulina velutipes is cut into finger-length sections, mushrooms are shredded, celery is also cut into sections, half carrots are shredded, two red peppers are shredded, ginger is shredded, and then heated in an oil pan. First, stir-fry shredded ginger and pepper, then stir-fry shredded carrot, shredded mushroom and shredded celery, and finally stir-fry Flammulina velutipes with a little Xixian bean paste. Secondly, cold celery is a common dish. Most of them will fry it with meat or bacon, but it will lose a lot of nutrients. Why don't I teach you a simple and appetizing method: just a handful of celery (a little casual), a little peanut oil, a little sesame oil, a little salt, a refrigerator and a pot. Pick celery leaves, put water in the pot, burn peanut oil and add celery. Take the celery out and put it in cold water to cool the river. Peel celery (boiled celery is easy to peel). Cut the peeled celery into pieces (not too short). Sprinkle a little salt on the plate and mix well. Pour a little sesame oil and mix well. This cold celery is green and crisp, and it is a good appetizer. Third, ice white jade fruit salad white jade tofu as a freezing point material, with a variety of fruits. After being chilled, it is smooth and refreshing, and its taste is excellent. Ingredients: 1 box of white jade tofu, half a cup of milk, apples, watermelons, and mussels. Steps: 1. Cut all kinds of materials into small pieces, and it is best to remove seeds from Qingti 2. Pour the milk evenly on the fruit bowl, add some sugar and stir well, then freeze and eat. Note: white jade tofu is tender and difficult to cut, so it can be kept in the refrigerator for 10 minutes before cutting. If you can't finish eating it at one time, you can put it in the refrigerator with water. 4. The practice of cold spinach: 2 kg of spinach, washed and cut into sections. Blanch it on the stove with boiling water for later use. Seasoning. Stir well together. Finally, you can put some amber peanuts on the table. Advantages: saving time and trouble, rich in nutrition, refreshing and delicious. It is a delicious cold dish in summer. Tip: spinach must be washed. Those who like mustard can put mustard oil. Five, cold bitter gourd raw materials: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded pepper, 5 grams of garlic paste. Production: (1) Cut the bitter gourd in half, remove the pulp, clean it, cut it into strips with the width of 1 cm, blanch it in boiling water, soak it in cold boiling water, take it out and control the moisture. (2) adding shredded pepper and refined salt brain into bitter gourd strips. After that, control the moisture, then soak it in cold boiled water, take it out, and add soy sauce, bean paste, garlic paste and cooked oil to mix.