What delicacies are worth trying in Canada?
How to save money when traveling to Canada?
The ten most cost-effective Canadian cities for long-term vacation rentals 1. Ottawa: 781 yuan per week, 28 yuan per night; 2. Calgary: 900 yuan per week, 32 yuan per night; 3. Edmonton: 911 per week
$33 per night; 4. Montreal: $977 per week, $35 per night; 5. Nanaimo, BC: $1,156 per week, $41 per night; 6. Quebec City: $1,240 per week, $44 per night
$; 7. Victoria: $1,267 per week, $45 per night; 8. Toronto: $1,288 per week, $46 per night; 9. Halifax: $1,677 per week, $60 per night; 10.
Vancouver: $1,686 per week, $60 per night.
The above prices are valid until Labor Day (Labour Day).
Of course, Ottawa may not be your cup of tea. TripAdvisor also tells you that if you stay in Calgary for a week, the cost of similar accommodation is $900, which is only $32 per person per night.
Even in Vancouver, the most expensive city, the cost per person per night is less than $60.
A spokesman for TripAdvisor Vacation Rentals said in a statement: "Short-term rental homes are large, equipped with kitchens, and often come with their own outdoor space, such as the ocean-view villa balcony in Vancouver and the rooftop rooftop in Toronto.
You can experience more indoor space and comfort at a very low cost.” In addition, TripAdvisor also released a list of the 20 most popular long-term rental vacation cities for Americans this summer.
Perhaps it is because of the relatively low exchange rate of the Canadian dollar that among the 20 cities, 4 are in Canada.
Vancouver ranks 8th on the list of cities with the most hotel reservations by Americans, followed by Whistler, BC, 10th, Montreal, 17th, and Toronto, 19th.
What delicacies are worth trying in Canada?
Canada has specialty delicacies such as cheese-soaked potato chips, Montreal bacon, granny croquettes, maple syrup, BC Pacific salmon and yellow butter tarts.
Potato chips with cheese soup: Poutine is a specialty snack that originated in Quebec in the 1850s.
It is actually a special way of eating French fries in Canada.
French-style fries are sprinkled with cheese topping and topped with a thick sauce.
Montreal smoked meat: Montreal smoked meat is made from Jewish-style cooked beef, smoked and grilled from brisket.
Paying attention to the uniform thickness of 3mm, it is hand-made and cut into slices, and the tender beef lasts for a long time. It is usually eaten in sandwiches.
Grandma’s Temple Bars: Nanaimo Bars dessert originated in Nanaimo City on Vancouver Island in the westernmost tip of British Columbia. It is a legendary non-baked specialty delicacy in Canada.
Made with whole wheat bread crispy crumbs, shredded coconut, walnut kernels, thyme milk pudding and chocolate.
Maple sugar: Maple sugar, also called maple syrup.
Generally used with pancakes, croissants, bacon, etc.
75-80% of the world's maple syrup is produced in Quebec.
British Columbia Pacific salmon: The color and taste of British Columbia Pacific salmon are significantly different from Pacific salmon. It is produced in British Columbia on the coast of Canada. Pacific salmon was designated as the specific "provincial fish" of British Columbia last year and is regarded as the provincial fish of British Columbia.
The fish species "provincial emblem".
Yellow butter tart: Yellow butter tart is an authentic traditional Canadian dessert. It is made by adding unsalted butter, maple sugar, eggs and various nuts to a pastry crust and baking it.
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