The knowledge of food hygiene and safety is very important to each of us, so we should know more about it. What about the handwritten newspaper of food hygiene and safety knowledge made by primary school students? The following is the handwritten newspaper information about food hygiene and safety knowledge I found. Let's take a look! Concise food hygiene and safety knowledge handwritten newspaper

food hygiene and safety knowledge handwritten newspaper materials

food safety experience

Everything in the world, only life is the most precious, without life, there is nothing, without life, there is no self and no right to life. A seed and an ant are all connected with a small life. In the 5,-year history of Chinese civilization, human beings have compiled a civilized river of life with a perseverance of loving life.

"Heaven and earth are heartless, taking everything as a straw dog." It is a catastrophe and a national mourning, 5? How many lives were lost in the 12 earthquake? The land of blood and tears, the sorrow of the people, the pain of the country. When tens of thousands of lives lost their circuitous and survival, they also brought us all to sadness and pain. Those lives that are forever silent under the ruins are enough to make us bow our heads and mourn. But aren't those brave men who bravely defend their own lives and others' lives when disaster strikes more revered? Jing Lijie, a fire fighter who gave his life to save others and cried "Save another one" on his knees, rescued more than 1 students, He Cuiqing, a 13-year-old girl who lost her right leg under the rubble for 5 hours, and Xiang Qian, a people's teacher whose body was smashed into three parts and his hands still held three students tightly to his chest ... < P > Yes, there is only one life, and no one can predict when, where and why life will end. One person is safe and the whole family is happy; Life is paramount, and safety is paramount; Safety first, prevention first. On the issue of safety, we can't be paralyzed and lucky. On the issue of safety, we must be on guard first, be alert first, be alert to thinking, conform to the rules and be cautious about doing things. We must establish a high sense of safety. Everyone stresses safety, always stresses safety, and stresses safety in everything. We must build a great wall of safety in thought, behavior and life.

Common misunderstandings about salt

Misunderstanding 1. Eating less salt is healthier. Eating too much salt and taking too much sodium is bad for your health, but avoiding sodium completely will also have a bad effect on your health. Taking enough sodium through salt helps to maintain the balance of body fluids and is beneficial to the health of nerves and muscles. Too little intake can easily lead to hyponatremia, with symptoms such as weakness, nausea and vomiting, headache and lethargy, and muscle cramps.

misunderstanding 2. Sea salt contains less sodium than salt. According to a survey by the American Heart Association, 61% people think that sea salt contains less sodium than salt. In fact, the sodium content of sea salt and table salt is the same, both of which are 4%. Dr Rachel Johnson said that although sea salt is rich in trace elements such as magnesium, potassium and calcium, these nutrients can also be obtained from other foods.

misunderstanding 3. if you don't add salt to cooking, you won't overdo it. American survey found that more than 75% of sodium in daily diet comes from processed food. Ready-made soup packets, salad dressings, canned or bottled foods in supermarkets all contain a lot of sodium. On the food label, "low sodium" is defined as "no more than 14 mg", and "no salt" or "no salt" does not mean "no sodium".

misunderstanding 4. A large amount of sodium only exists in food. In addition to salty foods, many over-the-counter drugs also contain a lot of sodium. People with hypertension should pay attention to the warnings on the labels of these drugs. The sodium content of some drugs even reaches 15 mg a day.

misunderstanding 5. if you put less salt, it will have no taste. Limiting sodium intake does not mean that you can't enjoy delicious food. Fresh garlic powder, onion powder, black pepper, vinegar, lemon juice and low-salt seasoning can also make food more delicious.