Nan 'ao Island is a small island in Hong Kong, with magnificent beaches, clear water and delicious seafood. If you are a seafood lover, then Nan 'ao Island will not let you down.

The first recommended seafood shop is the fresh fish shop next to the pier in Nan 'ao Island, which provides fresh and delicious seafood. The specialty of this shop is fried shrimp with honey and steamed sea bass. Here, you can eat South China hairy crabs named "Mountain Hare", as well as fresh sea urchins, needle crabs, oysters and prawns.

The second shop worth recommending is the "Laomei Seafood Restaurant" at Gushan Wharf. The specialty of this shop is chicken oil cabbage and abalone shell, as well as popular salt scallops and grass shrimp. All the dishes in the store are fresh deep-sea seafood, and traditional Hong Kong cooking methods are adopted in the cooking process, so that diners can taste the authentic Nangang flavor.

Finally, we introduce Qingyuan Seafood Restaurant in Nan 'ao Island, which has an open-air courtyard where guests can enjoy the beautiful sea view. Their signature dish is steamed shrimp with garlic vermicelli, and there is also a signature worry. In addition, all the seafood in the store was caught from the fishing boat that morning to ensure fresh and delicious.

Generally speaking, South Australia Island has many delicious seafood for tourists and locals to enjoy. When you come here, you must taste these delicious foods to make your trip more unforgettable.