1): Xiaolongbao
Xiaolongbao: Pay attention to the soup when eating Xiaolongbao. When cooking, you should condense the broth into transparent solid gum, chop it up and mix it in. Once the hot air is steamed, it will all turn into soup. Good steamed buns are as thin as paper, and they can be carried around without breaking. Carefully put it out, put it in a vinegar bowl, aim at it and suck it, and the delicious soup will enter your stomach. But don't worry, or it will burn, and then enjoy the contents slowly. Therefore, Nanjing people eat steamed buns and have a ballad, "Move gently, lift slowly, open the window first, then drink soup".
Boiling dried silk: Nanjing dried silk is a unique method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Slice the tofu into filaments, cook it with various soup materials, mix with sesame oil and excellent soy sauce, and the entrance is fresh and long-lasting
Top Ten Special Snacks in Nanjing (3): Beef Pot Sticker
Beef Pot Sticker: crispy outside and tender inside, with plenty of stuffing and juice. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!
Top Ten Special Snacks in Nanjing (IV): Duck Blood vermicelli
Top Ten Special Snacks in Nanjing (V): Ruyi Dried Brine
Ruyi Dried Brine: Nanjing has a long history, and Nanjing people are willing to touch all kinds of snacks with history. Take this ordinary brine drying as an example, and it has also been linked with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito, and saw a snack bar fried bean curd in the street, which was full of fragrance and golden color, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the bean curd into the chicken soup pot, cooked it with a small amount of bean sprouts and seasonings until the bean curd was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. From then on, oily tofu was all the rage and spread to this day. Because people in Nanjing often add bean sprouts in their baking, and their shapes are very similar to those of jade in ancient jade articles, they are called Ruyi Huilu Dried.
Nanjing Top Ten Special Snacks (6): Assorted Tofu Waterlogging
Assorted Tofu Waterlogging: Tofu Waterlogging is also called bean curd brain and tofu flower, and it is also called "none is old" in Nanjing dialect. This snack is found all over the country, but the tofu waterlogging in Nanjing is not the same as that in other places, except that it is as white as jade. In addition to refreshing fragrance, Nanjing's tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, auricularia, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh and salty in taste. It is easy to escape and get pregnant. br> Top Ten Special Snacks in Nanjing (VII): Zhuangyuan Bean/Spiced Egg
Zhuangyuan Bean/Spiced Egg: Zhuangyuan Bean is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in the alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked the beans with red rice and red dates, packed the beans in a small bowl, and gave him a red date to eat, and encouraged him to study hard and win the top prize in the future. Later, Qin Dashi won the top prize, and the story spread, and Zhuangyuandou became famous. . Some vendors took advantage of the students' psychology and sold Zhuangyuan beans near the Gongyuan of the Father-Son Temple, saying with a lining that "eating Zhuangyuan beans makes you a champion". Zhuangyuan bean is actually spiced bean. Like spiced egg, spiced bean tastes fragrant, salty, sweet and tender, and tastes interesting. Because it is cooked to taste, it is generally rosewood-colored, elastic and fragrant, so people can't stop eating it.
top ten special snacks in Nanjing (8): salted duck/duck head
salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing is so fond of ducks that some people even say that Nanjing people had a grudge against ducks in their predecessors. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing, which has a long reputation. It is said that it has a history of more than 1 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought there was osmanthus fragrance in the meat." It seems to have become a secular etiquette in Nanjing for visitors from home to go to the streets to chop a bowl of salted duck on holidays or weekdays. It is also because they eat too much duck that Nanjing people turn waste into treasure and make duck head into a delicious snack. Duck head, whether braised in soy sauce, soaked in soy sauce, or salted water, is delicious on earth. Buy three or five duck heads and a bottle of beer. Taste it carefully and chew it slowly. That's comfortable ...
Nanjing's top ten special snacks (9): Steamed dumplings
Steamed dumplings: Steamed dumplings are actually found all over the country, but Nanjing's steamed dumplings are unique. They are not only exquisite in shape, but also famous for their fresh taste. If the oil is a little greasy, the refreshing effect will not be achieved. The stuffing of mushroom steamed dumplings is made of fresh pork and mushrooms, and with delicious mushroom juice, the meat is tender and juicy after steaming in the steamer, and a strong fresh breath is filled in the mouth with a gentle suction.
Top Ten Special Snacks in Nanjing (1): Cake dumplings are small
Cake dumplings are small: Jiangnan people love sweets, so traditional cake dumplings are still very popular in Nanjing. Nanjing people pay attention to sweetness but not evil, and glutinous but not sticky when eating sweets, which is called the best dessert. In addition, it's not enough to taste good, and the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite and small, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!
if it's a gadget, go to the old street to find it. a lot of