Preparation materials: one catty of noodles, two liters of mung bean water, a handful of celery, one catty of Chinese cabbage (or leafy vegetables), peanuts, mung beans, salt, pepper noodles, onions and carrots.

Production steps:

1, mung bean water is ready

2. Soak peanuts and soybeans in advance

3, onion chopped green onion, stir evenly with lard, sesame oil, pepper noodles, and appropriate amount of salt, and the time does not matter.

4. Dice celery or cut it into small pieces (as you like). Cut the carrots and marinate them like chopped green onion.

5. Next, make the slurry and boil the mung beans (don't boil the pot at this time. If there is foam, pour sesame oil or other oil and spray the slurry quickly with chopsticks or egg disperser. Don't boil)

6. Stir the mud foam quickly.

7. Later, add peanuts and soybeans (it is no problem to boil them at this time) and cook for a while to let the fragrance of peanuts and soybeans come out.

8. Add noodles to cook, add pickled shredded carrots and celery, cook a little, and add chopped green onion. Lift the pot

9. The flour paste is finished