Four seasons in Kyoto: spring begins in March when cherry blossoms are in full bloom; Enter the hot and humid rainy season in June; By the end of summer, the weather became dry and hot again; There are bright red maple leaves in the park in autumn, but the season is short; Sometimes it snows and is very cold in winter. Therefore, spring and autumn are the most prosperous seasons for tourism, and tourists can choose the best season they like to visit.

Kyoto is the center of Japanese Buddhism and the cradle of Japanese culture and art. There will be many temple fairs in Kyoto in a year, which has a unique flavor of classical culture. Among them, the most important festival activities are the Kwai Festival, Gion Festival, Times Festival and Wushan Torch Festival, which are called the "three major ceremonies". Almost every month's festivals are unique. For example, the first Cuju Competition was held in Xia Ya Shrine on June 4th, 65438. On February 25th, the Plum Blossom Festival was held at Tianman Palace in Kitano. Spring dances such as "Du Dance", "Beijing Dance" and "Beiye Dance" in April; On May 15, a 700-meter-long parade of dynasty customs was decorated with sunflower leaves. The parade starts from Kyoto Palace, passes through Xia Ya Shrine and arrives at Shanghe Mau Shrine. From June/KLOC-0 to June 2, the Kyoto salary ceremony was held at the Peace Shrine; The Garden Festival in July lasts for a whole month, and it is the most lively in the middle of the month. From August 7th to 10, the Ceramic Art Festival will be held in the Eight Palaces of Ruogong. In September, the Academy held an activity to watch the Mid-Autumn Moon. 65438122 October, costumes and decorations of various eras in Kyoto will be exhibited at the Times Festival of the Peace Shrine, recreating the ancient capital's Millennium style. Lanshan Hongye Festival is held on the second Sunday in June165438+1October; 65438+February 1 is a tea festival to pray for the prosperity of tea ceremony. Kyoto cuisine is eaten in Kyoto, with wild vegetables and fresh fish as the main raw materials. It tastes fresh, rich in water and has a unique flavor. There are many special restaurants in Kyoto, such as "once heavy" mackerel sushi, Dulu's green tea Buffy, and the long-standing Gion snack dessert. In addition, there is a brocade market called "Kyoto Kitchen". There are more than 130 old shops and specialty stores in the hutong, with tea, pickles and local snacks in front of them, which are very popular with people.