In the Lianyungang fishery, there is a mollusk that resembles a mantis or a shrimp, commonly known as Granny Shrimp. The prawns are big and meaty. Generally, the female shrimp mother-in-law is the best. The way to identify a shrimp girl is very simple. Anyone with KING in white capital letters under her neck is her. Cooking with salt water has the same name as brine shrimp. People are also used to washing the shrimp cakes, removing the tails, squeezing the gravy from the head to the tail with a rolling pin, adding a small amount of batter and eggs and baking them into cakes, commonly known as shrimp cakes.

The soup is delicious. Name of the dish: Shrimp cakes with chives and moss Ingredients: 150g of fresh chives and moss, one piece of shrimp cake (shrimp cakes are rolled out with meat and juice, mixed with eggs and flour to make pancakes, available in local markets). Shred. Seasoning: a little salt, a stick of dried chili, appropriate amount of pepper and chicken essence. Method: Heat the pot over high heat, slightly hotter than usual, add base oil, salt, and pepper, quickly add the leek moss, add a little water until the leek moss turns green and mature, add shrimp cakes, pepper, chicken essence, and stir-fry Evenly. Make shrimp cakes: Wash the shrimps and cut off the tails, use a rolling pin to squeeze out the gravy from head to tail, chop into pieces, add eggs, salt, green onions, and ginger, stir and set aside. Heat a wok, apply a layer of oil, and then spread it into a skin-like pancake, called shrimp cake.

According to your own preferences, you can cut the leeks into shreds or cubes for soup. It tastes delicious. This way of eating was mostly among the people in the past. Now this way of eating is also seen in restaurants. Shaguang fish Shaguang fish is a specialty of Lianyungang City. It belongs to the goby family and is a spear-tailed goby that produces large gobies for seawater and brackish water. Light fish are more greedy, such as small fish, shrimps, lugworms, etc. They will eat whatever they can swallow. So it grows very fast. It lays eggs every year during Qingming Festival and grows very fast after hatching. When they arrive at the first frost, some can grow to nearly a foot and weigh more than four ounces. Although Shaguangyu grows very fast, it can only be replaced once a year and can only grow by feet.

The light fish meat is delicate and delicious, and can be braised and made into soup. "Chinese Famous Recipes" has been launched. There is a folk proverb in Lianyungang: Shaguang meets mutton soup in October, which shows that winter is the golden season for eating Shaguang fish. According to the "Food Materia Medica" written in the year AD, Shaguang Jade warms the body and replenishes qi. When eaten, it aphrodisiacs, strengthens muscles and bones, and benefits blood vessels. It has great nutritional value. Monopterus eels have been cultured in Donghai County, Lianyungang City for many years. Steamed eel is a kind of eel, about 500-750g. After slaughtering, boil them in warm water to remove the mucus. Remove the internal organs, rinse them, and cut the green onion and ginger into thin strips and set aside. Use a diagonal knife to cut the eel into slices of about 3 cm, arrange them into plum blossom shapes, mix salt, monosodium glutamate, sugar, pepper, and Shaoxing wine into a sauce, pour it on the eel, then add lard, and wrap it in plastic wrap. , put in a basket and steam for 8-10 minutes.

Take it out, add shredded onion and ginger, and pour hot oil. Lianyungang jelly or sweet potato starch is diluted with an appropriate amount of water into a paste. After cooking, it condenses into lumps, commonly known as jelly. There are many types of jelly in Lianyungang, including pea flour, mung bean flour, and sweet potato flour, which are refreshing and fragrant. Everyone has their own secret to making jelly, which is often kept secret. There are generally two ways to eat jelly: hot and cold. To eat it hot, place the jelly on a hot frying pan, fry it briefly, and wait until there is a layer of brown skin on the bottom before taking it out and cutting it into pieces. To eat cold means to eat Hanyinsu directly.

Before eating, cut the jelly into chunks or shape it into noodles. Use a colander to shape it into a shape of a giant salamander and put it into water. Take it out when eating and add soy sauce, vinegar, sesame oil, garlic paste and other seasonings. According to the customer's taste; those who like spicy food can also add some chili sauce for a unique flavor. Drunken Crab Drunken Crab is made from sea crab supplemented with cooked chili peppers and wine. It smells very fragrant, the meat is tender and delicious, and with vinegar and ginger rice, it is a good accompaniment to wine. There are many seafood snacks at the BBQ Liandao Beach outlet, but they are expensive and unclean. I personally don't recommend you to eat there.

There are many people who like seafood