A: The taste of my mother!

1. Mother's taste is always the most wonderful

2. I have tasted all kinds of delicious food, and my mother's taste is the best!

3. The mother takes care of herself when she is over 1 years old, and she is covered with healthy body odor ...

I will never forget the smell of milk on her son. It was almost half a month after my son was born that I came home, holding his meaty little body and smelling the thick milk fragrance on him. At that moment, I was full of happiness and joy.

When I graduated in 1992, I was assigned to teach in a small mountain village. I was a stranger and cried many times. My father and I were the most left on that narrow path, because my father would take me to school every Monday morning and pick me up at school on Saturday afternoon. One winter, my mother went to the city to cook for my sister-in-law, and my father still sent me to pick me up every Monday and Saturday. The difference was that my father cooked for me during that time. What is still fresh in my memory is the red bean rice cooked by my father, and then served with shredded potatoes. It tastes simply incomparable in the world. Five years later, my father, who was only 53 years old, fell down and never woke up. Now 23 years later, I have never eaten red bean rice again. Although I often eat shredded potatoes, I have eaten the taste cooked by my mother, myself and the chef on the street. I hope that one day when our father and daughter get together, we can still eat his delicious food: red bean rice and shredded potatoes!

I miss my father again!

the smell of mom is what our sisters can't forget.

I can't mix the jiaozi with soy bean stuffing made by my mother, which tastes fragrant; And cut the eggplant into strips, wrap it in flour and fry it. It tastes like the smell of fried small fish. I cooked it again and again according to my mother's teaching method, but I still can't make the fish-like smell that my mother cooked.

once, my little sister said that I wanted to eat the "fried eggplant strips" made by my mother, and I was busy for a long time. My little sister said that "I can't eat the taste made by my mother". I clearly remember that I followed my mother's steps, but I still couldn't get the "fishy smell of eggplant". Later, I understood that my little sister missed her mother, too. We all grew up eating this "eggplant flavor".

Nowadays, the smell of mother has drifted away with her departure, leaving endless thoughts for our sisters!

I'm glad to accept the invitation to answer questions!

what is the smell that people will never forget? Usually people will say it's the smell of mom! But today I want to talk about the smell of my father that I will never forget.

My father has been clean and tidy all his life, dressed well, and he writes well. He has a unique taste of cooking and is so delicious (of course, this is just our own feeling) that our brother and sister are now in their old age and still miss the scene where our parents cooked food for us when they were alive. The whole building smells fragrant, and the neighbors say that our food is delicious. That was our happiest time.

Our family has a special dish called "Su Liu Li Ji", which impressed me the most. In fact, it is to cut big carrots into diamond-shaped pieces, add a little salt, pepper noodles, monosodium glutamate (there was no chicken essence at that time), soy sauce, aniseed powder and so on, and then wrap some flour and starch and fry them in an oil pan. At that time, people usually used big oil (oil refined from fat pork), so the fried things contained meat. It smells better than meat. My father's specialty is many, and this is just one of them. Every weekend and holiday, my father cooks several dishes in person, and the whole family has a pleasant meal. Looking back now, we were the happiest at that time!

At present, the material is extremely rich. There are countless restaurants, large and small, and all kinds of dishes have been eaten. But so far, there is no such thing as eating this dish, or the taste is wrong. In short, the taste can't be found back. It can be seen that the taste of home is unforgettable for a lifetime! This may be homesickness!

human beings are strange creatures, and they have many different memories of all kinds of things in the course of life, especially some memorable things, such as great joy, great sorrow, profound lessons, and the taste of our daily life. A delicious food can often make people remember deeply.

when I was in middle school, I went to the countryside with my father (I am from Cixi, Ningbo) in an autumn season. Near lunch, my relatives in the countryside asked our father and son to have lunch. During the dinner, my relatives took out a dish that made me feel delicious, that is, drunken blue crabs, which were washed and pickled with yellow wine. It was very delicious, slightly salty and very delicious, and it was more salty than ours in Ningbo.

Seafood is originally fresh, and the artificially processed seafood is more delicious. It is an indispensable delicacy at dinner. Although we are in Hangzhou Bay and have all kinds of seafood, I can't forget this drunken blue crab!

glad to answer this question! The taste you will never forget will always be the taste of home! Home is the warmest harbor and the best haven! Especially many migrant workers, this is what every wanderer is looking forward to. I hope I can go home one day, stay with my family every day and enjoy my family. Therefore, no matter where, no matter how far away, the heart is always concerned about home.

half a century of nostalgia

Wen/Zhang Maoqing

The past is like smoke, some with the wind, some with dreams, and some with long attention.

I left the army for almost fifty years. The military camp has become my lifelong concern.

Jinniuba and Dengjia Garden are the places where I lived and fought in the army. She accompanied me through the most unforgettable six-year military career.

outside the west gate of Chengdu, just past the tea shop, and two or three miles ahead is Jinniu Dam.

Jinniu Dam is located in the center of the western Sichuan Plain, with a Ma Pingchuan, criss-crossing buildings, beautiful scenery and outstanding people. Zhang Xianzhong, the leader of the peasant uprising in the late Ming Dynasty, once stationed troops here. People say that the tree where Zhang Xianzhong tied his horse is still there. Mr. Zhang Daqian, a painter, also lived here for many years. Last century, Mr Daqian's former residence was rebuilt here. After liberation, Sichuan Province built a state guesthouse in Jinniuba, which is well-known at home and abroad. In 1958, Chairman Mao held the famous Chengdu Conference here. Chairman Mao visited the local countryside during the meeting. A beautiful folk song "Chairman Mao came to our farm" is sung all over China from here.

Dengjia Garden is not far from Jinniuba State Guesthouse, living alone in the depths of thousands of hectares of farmland, and it is a very quiet garden courtyard. Why is it called Deng Jia Garden? I didn't do any special textual research, but what I heard the most was the private garden built by Deng Xihou, a great warlord in Sichuan before liberation. After liberation, Deng Jia Garden was included in the management of military barracks.

Dengjia Garden covers an area of 5-6 mu, and a small river flows by the fence. There are three Chinese gardens, two pavilions, a fish pond bridge and a tall water tower in the garden. The garden is full of famous trees such as camphor tree nanmu and ginkgo magnolia, and the flowers and plants in the garden are shining. It is a good place to stay at home and relax. In the early 197s, our company stationed in Deng's Garden. The Deng family garden changed from a quiet leisure garden to a lively and fiery military camp.

At that time, our country was in turmoil, the Cultural Revolution was going on in depth, the external pressure was very severe, China and the Soviet Union became hostile, and war broke out in Zhenbao Island. The Soviet Union has millions of troops on the Sino-Soviet border. Chairman Mao issued an order to prepare for war and fight a big battle. For a time, it was really stormy, and dark clouds overwhelmed the city.

The company carried out large-scale military training, such as bombing, stabbing and shooting, swimming and climbing, and skydiving. Capturing and fighting, camping and training, preparing for battle. The training is extremely hard. Cadres and soldiers carry forward the spirit of not being afraid of suffering and not being afraid of death, and their morale is high. In the barracks, the slogan shouts ShaSheng shook the earth and filled Changhong.

Life in the army is tense, but it is also meaningful. Sleep in the shop and eat from the same pot. Crawl around during the day and stand guard at night. Work every two hours. When I was sleeping soundly in the middle of the night, it was my turn to stand guard. It was very sad. In the dead of night, standing on the sentry post, looking up at the starry sky, I often miss my hometown and my loved ones.

what is unforgettable is the emergency assembly. Just fell asleep, and the rapid bugle woke you up from your dream. Every soldier got up immediately like an electric shock, dressed quickly, hit his backpack in the dark on the narrow berth, got out of bed quickly, put on his backpack, grabbed his gun and ran to the playground. For fear of falling behind. Of course, there are also people who make a fool of themselves, wear clothes backwards, misplace their buttons and wear socks. It's interesting to recall now.

The army is a combat team, a propaganda team and a production team. Self-sufficiency is a fine tradition of our army. We also carry out productive labor in Dengjia Garden. The company transformed the garden into a vegetable garden. In those years, the camp was full of fruits and vegetables all year round, growing vigorously, with flowers and butterflies flying all over the garden, which was very gratifying. Within the back door fence, a row of pig houses is built, and more than ten fat pigs are slaughtered every year. On holidays, the company will slaughter one or two fat pigs to improve the food.

It was very fashionable and glorious to join the army in those years. A large number of young people enthusiastically joined the army. We enlisted in the same year, not only rural youth, but also many educated youth. There are also Beijing Opera and Sichuan Opera acrobats, violinists and singers. There are also workers, teachers, athletes and train drivers. There are many princeling children. Some have been working in local areas for several years. I joined the army as a teacher with four years' teaching experience. With the participation of different personnel, the army is full of vitality and life is more colorful. All soldiers in the army are equal and treated equally. Everyone may be a cook and a breeder. I have a fellow villager who joined the army from the factory and got married before joining the army. That year, the company arranged for him to be a breeder. Because of his face, he didn't write to tell his family. One day, his lover suddenly came to visit relatives in the company. He felt ashamed and made some jokes. It has become a joke for a group of us.

in that special era, besides military training, we also had to perform other tasks. We used to be the duty detachment of the Garrison Command. It was very hard and sometimes thrilling to quell factional warfare, seize illegal guns and ammunition, deal with public emergencies and maintain railway operation order.

In p>1971, Lin Biao defected on September 13th. At that time, we were carrying out climbing training in Emei Mountain. Upon receiving the order, we rushed back to the barracks and entered the state of combat readiness. After a while, the Party Committee of Chengdu Military Region held a meeting of cadres above division level in Jinniuba Hotel to convey the central documents, and Lin Biao's defection was officially exposed. And carry out the purge work of eliminating the key elements of Lin Biao anti-party clique. Our company is responsible for the security task of the conference, and then works as a guard for the task force. We have been on duty in Jinniu Hotel for more than half a year.

time flies like water. The fragrance and stories left by time are gone. The dusty past, like a cloud, gently drifted away in yesterday's memory.

Looking back on those eventful years, I can't forget the ups and downs of my heart for half a century. For decades, anyone who goes to Chengdu has to go back to Jinniuba and Dengjia Garden every time and have a look. Enjoy it.

from time to time, I ask myself in my heart: after decades of experience, I can't remember many things, only the bits and pieces of my military career, and I still remember the past of the military camp so clearly. Why is this?

Ah, barracks, we not only left our steel guns here, but also our caps and badges here, and we left our youth and blood here. I left my heart to the military camp and my love to the army.

ah, I can't forget the golden years, the regretless youth and the wonderful military life.

I can't forget the taste of honey.

When I was a child, when I was about 7 or 8 years old, my father brought back a bottle of honey on a business trip. It was the first time I ate honey, and it was sweet with an indescribable taste, nourishing my taste buds, and I suddenly felt happy. So this is honey, and honey tastes like this. Now I often eat honey, and I can't eat the taste of honey as a child anymore. Is it because my taste buds have degenerated? [snickering] [snickering]