There are thousands of dishes in Echeng District, such as Taihe, Zhouyi salted duck, Sun Yicheng Caihe, steamed wuchang fish, Ezhou Dongpo cake and Liangzihu crab.

1, Taihe Zhang Qian: It is a famous specialty of Ezhou, famous for its thinness, softness and fragrance. It is as thin as paper, light yellow in color, delicate in taste, flexible and chewy, and full of fragrance.

2, Sun Yicheng dish box: leek and egg stuffing is a classic configuration, put oil in the pot, put the dish box in 50% heat, fry in medium heat until both sides are golden and crispy.

3. Zhouyi salted duck: It can be divided into salted duck and spring salted duck. It is dry in appearance, flat in shape and tender and firm in meat. It is a treasure for friends and relatives.

4. steamed wuchang fish: Fresh Megalobrama amblycephala was used as the main material, and it was seasoned with mushrooms, bamboo shoots and chicken soup. The fish is complete in shape, white and bright in color, glittering and translucent as jade, and the fish body is decorated with red, white and black ingredients, which is elegant and gorgeous.

5. Ezhou Dongpo cake: Pay attention to roundness, yellow, crispness and crispness. It is a special snack in Ezhou, which is made of fine flour in dragon shape, fried with incense, dipped in a little sugar, crisp and refreshing, and reveals a faint fragrance.

6. Liangzihu Crab: It is big, with a white belly, tender meat, delicious taste and rich nutrition. It is called a river crab and has a light taste.