differences in service objects and operating modes. The catering group is mainly for the public and provides all kinds of delicious food. The canteen mainly provides dining services for employees and students of the unit or organization.

As a chain catering enterprise, the catering group is built by a team of chefs in Chongqing, a gourmet capital, with rich management experience, advanced production technology and nutritious and delicious local ingredients. The canteen is usually managed by the unit or organization to provide catering services.