Mushroom tofu food: South tofu, fungus, bamboo shoots, sesame oil, bone soup, salt, chicken essence, onion, sugar, water starch. Practice: 1. Cut the tofu into small triangles, cook it in a hot kettle, take it out and drain it. 2. Wash the fungus and bamboo shoots, remove the roots of the fungus and cut the bamboo shoots into filaments. 3. Heat the pan and add some oil.

Raw materials for frying small fresh meat: wheat flour 300g, cold water 120g, yeast 2g, sugar 10g, minced pork, ginger, onion, salt, water starch, raw eggs and soy sauce 1. Mix wheat flour, sugar and yeast with cold water, knead into smooth dough, and let it stand and ferment to 2. 2. Add onion, ginger, salt, soup, water starch, raw eggs and soy sauce to the minced meat and stir for later use. 3. The batter is mashed into paste, spread into dough and wrapped with stuffing. 4. Heat the vegetable pot and oil it. Put the steamed bread in the big pot and turn to slow fire. Fry for 1-2 minutes, then pour in cold water. The relative height of the water level line is 1/3. When it is popular, boil it and cover it until it is dry. Especially suitable for the public taste, it is worth recommending.

Fried hairtail food: saury 400g, tapioca starch or wheat flour, a small amount of fried chicken powder, 2 teaspoons of soy sauce, 1 teaspoon of salt, a small amount of monosodium glutamate, 1 teaspoon of Chili noodles and a small amount of white pepper. Practice: 1. First cut the saury with scissors, turn around and clean its tail and internal organs. 2. Then cut the saury into sections. Grab it and marinate it for a while. 3. Take the saury down and put it in cassava starch (wheat flour or fried chicken flour can also be used instead). 4. Heat the vegetable pot, pour in a bowl of vegetable oil and cook for 6 minutes. Add saury pieces and fry until golden on both sides. Eat while it's hot. Especially suitable for the public taste, it is worth recommending.