Ingredients: 500g flour, 4g edible alkaline noodles, 2g salt.

Accessories: 1 part sesame sauce, 1 part meat sauce, appropriate amount of diced mustard, appropriate amount of green onion.

How to make hot dry noodles 1. Add salt and alkali to the flour in a ratio of 250:2:1, and mix into a smooth dough for 30 minutes.

Before using the alkali, dissolve it into water and store it for a day before using it to knead the dough.

2. Use a dough press to press into slightly thicker sheets, then press into thin strips.

3. The diameter of the noodles pressed in this way is basically within 2 mm. Although it is not very round, it is basically close to a circle.

4. Add appropriate amount of salt, sugar and light soy sauce to the sesame paste and stir evenly.

5. After stirring, the sesame paste will become thicker, then gradually thin it with finely ground sesame oil.

6. Just adjust it to a state where it can flow.

This is the best sesame sauce bowl sauce for noodles.

7. Cut the meat into cubes.

8. Fry until cooked in a pot, add dark soy sauce, salt, rice wine, sugar and water and simmer for a while to make a meat sauce and set aside.

9. Put boiling water in the pot and cook the noodles. Since there is no need to boil the noodles twice, the noodles are cooked directly.

10. Take out the cooked noodles, quickly cool them with cold water and filter out the water, then mix them well with a little oil in a clean pot to prevent them from sticking.

If you eat it right away, just let it cool and there is no need to mix it with oil.

11. Put the cooled dough into a bowl.

12. Pour the meat sauce, sprinkle with chopped chives and diced mustard, and drizzle with sesame sauce.

If you like spicy food, you can add some more chili oil 13. Stir evenly, and the hot dry noodles are ready to cool.