Preparation method: Main ingredients:

Pork

Egg auxiliary ingredients:

Vegetable oil

Sesame

Salt

Ingredients: 1. Three eggs. Add a coffee spoon of salt in a mixing bowl and beat thoroughly into egg liquid. 2. About one tael of minced lean meat. 3. Melt two teaspoons of lard. 4. One tablespoon of oyster sauce. 5. Appropriate amount of cooked white sesame seeds. 6. Appropriate amount of salt.

Method: 1. Put a small amount of oil on the pot and heat it until it is 60% hot. Pour in the minced meat, vegetable oil, and appropriate amount of salt, stir-fry until cooked, remove from the pot and place in a small bowl for later use.

2. Put the steaming rack in the pot, add Chinese food water and bring to a boil. Add the hot purified water about 50 degrees to the egg juice, melt the lard, stir well, put it on the steaming rack and cover it. Steam over medium-high heat.

3. When steaming for about five minutes, uncover once and let it sit for ten seconds, then cover again and continue steaming.

4. After steaming for about three minutes, insert a bamboo chopstick into the egg in the center of the bowl and check. If it is still too thin, cover it and steam for another minute or so before checking again, until the egg in the center of the bowl is solidified. until.

5. Take out the bowl, spread the minced meat on the egg surface, then sprinkle with white sesame seeds and serve.