A lot of fried rice noodles with barbecued pork in Guangdong, clay pot rice with pork in Baiyun Pig's hand, horse meat rice noodles in Guangxi, glutinous rice dumplings with black sesame paste in Zhejiang, Friedvermicelli rice cakes with glutinous rice, Jinhua ham in Nanjing, duck blood vermicelli soup with crisp sugar in Changsha, egg flower crisp in Xiamen, and preserved meat mala Tang in Sichuan. I'm greedy (? ? 4﹃? ? 4) saliva