It's too cold this winter. Before the cauliflower grows, we have to eat Chinese cabbage jiaozi!

materials?

5 kg of Chinese cabbage

3 kg of pork

appropriate amount of salt

appropriate amount of ginger

appropriate amount of light soy sauce

appropriate amount of onion

3 eggs

1 kg of mushrooms

appropriate amount of light soy sauce

appropriate amount of thirteen spices

Mom's recipe for Chinese cabbage dumplings?

Chop the Chinese cabbage, marinate it in salt for a while, and squeeze out the water.

Fresh mushrooms are boiled in water, chopped and squeezed out of water.

add the scallion oil of fried scallion and mix well.

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the meat foam, add three eggs, fried green onion, pepper, soy sauce, soy sauce, thirteen spices, cooking wine, ginger, onion, pepper oil and finally salt, and mix well.

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Add Chinese cabbage and mushrooms and mix them together.

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