Current location - Recipe Complete Network - Food world - How to make fresh hawthorn into dessert snacks?
How to make fresh hawthorn into dessert snacks?
Fresh hawthorn is sour, so many people don't like eating it directly. Instead, they will make it into various dessert snacks, such as canned hawthorn, hawthorn candied haws, hawthorn cakes and frosted hawthorn.

Using fresh hawthorn as a dessert snack, the sweetness neutralizes the sour taste, tastes sweet and sour, and it is worth trying to make in hot summer.

The production method of hawthorn cake is relatively simple, but it is very suitable for the elderly and children because of its sweet and sour appetizing taste and delicate and soft taste. When making hawthorn cake, we can do two more steps to make it into hawthorn balls, which are exquisite and small in shape and will make children like it.

-Hawthorn Cake and Hawthorn Ball-Materials: Fresh Hawthorn, Water, Sugar, Coconut.

Production method:

1. Clean fresh hawthorn in clean water, then remove the hawthorn core and cut into small pieces.

2. Put the processed hawthorn blocks into a cooking machine, add half of clear water, start the cooking machine, and beat the hawthorn blocks into hawthorn paste.

3. Pour the hawthorn puree into the pot, add a quarter of hawthorn sugar, and stir fry slowly on low heat until the hawthorn puree becomes deep and resistant. At this time, the hawthorn paste scooped up with a shovel will not flow quickly, and the hawthorn paste in this state will cool down and get hawthorn cake.

4. Stir-fry the hawthorn paste with low fire until it is semi-solidified. At this time, it will stick to the shovel and will not flow down. Scoop out the hawthorn mud and let it cool.

5. Sprinkle sugar or coconut on the plate. After the fried hawthorn paste is cooled, knead it into small balls and put it on the plate. After all kneading, sprinkle some sugar or coconut on the surface, then gently shake the plate to make the hawthorn balls roll, so that the hawthorn balls are wrapped in sugar or coconut, and the lovely and delicious hawthorn balls are ready.

Using fresh hawthorn as dessert, you can make hawthorn cake and hawthorn ball at the same time. Hawthorn cake is delicate and soft, which will be loved by the elderly and children, while hawthorn ball will be more loved by children because of its lovely shape. Even picky children can't escape the temptation of hawthorn balls.

Hawthorn cake and hawthorn pill were made from fresh hawthorn. The amount of water and hawthorn was 1:2, while the amount of sugar and hawthorn was 1:4. The amount of sugar added can be adjusted according to everyone's taste. After all, everyone has different sweetness.

Hawthorn is a kind of fruit with very high pectin content. When making hawthorn cakes and hawthorn balls, you don't need to add any auxiliary materials to increase the viscosity. As long as you grasp the cooking opportunity, you can make them successfully.