Do cold preserved eggs need to be cooked? The content you create will be recommended to the following channels: No need to cook.

The steps are as follows: 1. Wash the preserved eggs, peel off the shell, dip a knife in some water and cut them into small pieces 2. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of vinegar in a small bowl, add a little sugar to make a sauce 3

, pour the soup on the preserved eggs, dice onions, garlic, and red bell peppers, and then sprinkle them on the preserved eggs. Preserved eggs, also known as preserved eggs, turned eggs, gray-wrapped eggs, wrapped eggs, etc., are a traditional Chinese flavor.

Egg products.

The main raw material is duck eggs, which have a fresh, smooth and refreshing taste, slightly salty, and unique color, aroma and flavor.

Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will come to your nose. They are one of the people's favorite delicacies.

Extension information Preserved eggs are generally cooked and do not need to be cooked.

Take "Cold Preserved Eggs" as an example, the recipe is as follows: Ingredients: 3 preserved eggs, auxiliary ingredients: 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar, 2 grams of white sugar, a little white sesame seeds, 2 cloves of garlic, 2 chives, red

1/4 bell pepper, 2 teaspoons vegetable oil Method for cold preserved eggs 1. Prepare the materials; wash the preserved eggs, peel off the shell, dip a knife in some water and cut them into small pieces.

2. Pour 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar, and sprinkle with a little sugar; then dice the onion, red bell pepper, and garlic.

3. Heat oil in a pan, sauté garlic, red bell pepper and green onions in turn; then add on top of preserved eggs.