Sipo Acorn Jelly In Luonan County, Sipo’s acorn jelly has a long history.

Nanshan in Sipo Township is rich in oak trees. People beat back the mature acorns, remove the shells, dry them in the sun, and then beat them into starch, and then use the starch to make jelly. Each kilogram of acorns can make 2 kilograms of jelly.

The production process of acorn jelly is complicated, especially the requirements for water are very strict. People in Sipo mostly use pollution-free spring water from the local Nanshan Mountains. The jelly tastes smooth, chewy and very delicious.

Luoyuan Dried Tofu is located in Luoyuan Town, the source of the Luo River in the hinterland of the southern foothills of the Qinling Mountains. It produces Luoyuan Dried Tofu, a famous local product from ancient times to the present.

It was famous as early as the Ming and Qing Dynasties hundreds of years ago. It was used as an imperial meal tribute by the Qing emperor and traveled with merchants around the world.

When the Red Army was in Luonan, the people of Luoyuan used dried tofu to support the Red Army's operations.

Luonan Tofu Luonan Tofu is a specialty of Luonan County, Shangluo, Shaanxi.

Luonan Tofu is located in Luonan County, the hinterland of the southern foothills of the Qinling Mountains. Because there is a long river passing through the county, and the county is located to the south of the Luo River, it is named "Luonan County".

People who have lived in Luonan for a long time or have been to Luonan know that the tofu produced in Luonan is famous both inside and outside the province. It was famous as early as hundreds of years ago in the Ming and Qing Dynasties. It was once used as a meal tribute by the royal family and was followed by local merchants at that time.

There is a popular saying among people from all over the north and south: If a foreigner comes to Luonan and doesn’t have a meal of Luonan’s farm tofu, his trip to Luonan will be in vain.