materials

dumpling wrappers and spiced sesame cake

method

spiced sesame cake: salad oil and flour are mixed into rice paste for children to eat; Add chopped green onion, allspice powder and salt, and stir well to get the spiced cake:

1. Knead the remaining dumpling wrappers into a ball again, and wake up for about 15 minutes

2. Divide the cakes according to the weight of the cakes you want, and roll them out (roll them as thin as possible)

3. Spread a thin layer of chopped green onion butter on them, and then slowly roll them up from one end of the wrappers. Roll thin again

5. Brush a little oil on the surface of the hot pan, add the bread and fry it slowly (keep turning the pan during this period)

6. Turn it over while it is golden, and then fry it again. Before taking it out, lift the frying pan and turn the bread up and down a few times to take it out.