1. Chop chocolate bars or use chocolate coins directly, put them in a bowl and hot water, and heat them in water to melt naturally;

2. Take out the chocolate bowl and vigorously stir the melted chocolate to make it bright;

3. Add whole milk to the milk pot, and turn off the heat after heating until there are small bubbles at the edge;

4. Pour a little milk into the melted chocolate and stir well;

5. Every time you add milk, you must mix it thoroughly before adding milk. Repeat step 4 3-4 times;

6. Milk and chocolate are mixed to a smooth and flowing state;

7. Pour the mixed milk chocolate liquid back into the original milk;

8. Continue to put it in the stove and heat it with a small fire. Stir well, add sugar cubes, and turn off the heat;

9. Continue to stir until the sugar melts and pour it into the cup;

10, light cream with vanilla wine, white sugar with eggs or electric egg beater to send;

1 1. Put the whipped cream into a piping bag or directly squeeze or scoop the whipped cream onto the hot chocolate surface with a spoon, and sprinkle a little cocoa powder on the screen.

Making hot chocolate milk tea:

The above method has been made of hot chocolate milk. Make another cup of black tea, pour the black tea into the hot chocolate milk, and the hot chocolate milk tea will be ready.