As a seafood delicacy, squid is also a common ingredient in daily life.

Squid has tender meat, delicious taste, and is rich in nutrients such as protein, calcium, and phosphorus. It is known as the "beef of the ocean."

Next, let us learn how to make squid together.

Ingredients: Prepare squid, onions, ginger, garlic, cooking wine, soy sauce, salt, white pepper, starch, and olive oil.

Step instructions: 1. Wash the squid, remove the internal organs and head, and cut into thin slices for later use.

2. Cut onions, ginger and garlic into mince and set aside.

3. Put the squid fillets into a bowl, add appropriate amount of cooking wine, soy sauce, salt, white pepper and starch, stir evenly and marinate for 10 minutes.

4. Pour an appropriate amount of olive oil into the pot, add onion, ginger, and minced garlic and stir-fry until fragrant.

5. Put the marinated squid fillets into the pot and stir-fry evenly.

6. Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes.

7. Finally add appropriate amount of salt and chicken essence to taste.

Notes: 1. Do not overdo it when marinating squid fillets, otherwise it will easily destroy the taste of the squid.

2. Do not cook squid for too long, otherwise the fish will easily become hard.

3. When cooking squid, you can add an appropriate amount of chili, pepper and other seasonings according to your personal taste.