The English name of Xinxiang's famous stewed lamb: Stewed Lamb in Brown Sauce. According to the "Compendium of Materia Medica", "Sheep eat all kinds of grass, and the white grass tastes delicious." Therefore, mutton is a good nourishing food among green foods, with the ability to nourish qi, blood, and strengthen the body.

The function of Pei Yuan.

Mutton is the constant choice of supplements for Beijingers in winter.

Braised mutton began in the late Qing Dynasty in Xinxiang, Henan Province. It was once popular in the Central Plains.

There has long been a saying that "where there is a lot of smoke from the red stewed cooking pots, there are no sheep in the morning market today".

There are many things to pay attention to when making braised mutton, including heat, auxiliary materials, ingredients, and eating methods, all of which have something to say.

Some old diners concluded that the braised mutton is "savoury, chewy and crispy, crispy and chewy, and you can enjoy it in one bite".

With a spoonful of fresh soup in my mouth, I feel relaxed and happy.

The braised lamb in this store is made from 8 to 15 kilograms of kid goats that are naturally raised in the Yellow River beach in Henan. It is braised over low heat through several processing procedures and dozens of Chinese herbal medicines.

It has a delicate taste, bright red color, neither tangy nor greasy, rich and delicious taste, and has the effects of warming the stomach, nourishing yin and strengthening yang.

In addition, the store also sells pure mung bean noodles, pure sweet potato noodles, fried yuba and other hot-pot dishes, all of which are natural and healthy foods from Henan.

The legend of Huojia Eunuch is that King Zhou of Shang Dynasty heard that Su Daji, the daughter of Su Hu, was beautiful in appearance, virtuous and talented, and issued an edict to accept her as his concubine. Su Daji was escorted by her brother and sister-in-law to Chaoge, the capital, and passed by Huojia on the way.

, staying at a local inn, Daji's sister-in-law was quite good at mysticism. She watched the sky at night and knew that there would be demons that would harm Daji, so she cooked a bowl of noodles with flour and things to dispel evil and suppress disasters, and served it to her sister-in-law Daji herself.

He went over and walked to the door. It was already a step too late. He happened to see the nine-tailed vixen who was ordered by Nuwa to defile the Yin Shang Dynasty. He was absorbing Daji's soul. His sister-in-law had limited magic power and watched helplessly as the nine-tailed vixen transformed into Daji.

His appearance merged with Daji's physical body, and he was so horrified that he could not speak.

The fake Daji smiled and asked her sister-in-law what the name of the pasta she was serving was. Daji's sister-in-law was heartbroken when she saw her fate, and just murmured "Live, live...".

This is why the award-winning 饸鹹 strips were named.

Although the ingredients of the glutinous rice noodles spread among the people are much simpler, they really have the effect of dispelling wind and cold. Especially in the cold winter, a bowl of glutinous rice noodles will make you feel warm. If you add garlic,

Order the chili pepper, and it will definitely make you sweat and feel comfortable.

Yanjin Huoshao Huoshao is a local snack unique to northern Henan, and Yanjin Huoshao is unique among the Huoshao family.

Yanjin Huoshao is similar to Shaobing but bigger than Shaobing, like a meat box but more burnt than a meat box, round like a pancake, color like copper, with a bulge in the middle and distinct layers. It is known for its large meat, charred outside and tender inside, fragrant but not greasy,

Convenient to eat and popular among diners.

Niu Zhongxi Shaobing is a flavorful food made by Niu Zhongxi, a national-level Shaobing master, who has accumulated many years of experience.

Its sesame cakes are crispy and crispy, fragrant but not greasy, and have no hard core. They can be stored for more than a month in winter and still remain crispy and flavorless.

It tastes great. The sesame seeds on the outside match the crispy dough. It is not burdensome to bite. The oily and doughy dough, along with the crispy flour crust, perfectly combine in the mouth with the smooth filling. It is not dry.

Not tough.

In 1980, it was rated as a high-quality product in Henan Province and officially named "Niu Zhongxi Shaobing".

In 1989, it won the "Golden Tripod Award" for system products from the Ministry of Commerce.

There are supermarkets in Xinxiang that have special counters for it.

Luo Guo Sauce Pork The "Luo Guo Ju" building in Xinxiang makes the sauce meat with bright color, delicious spices, fat but not greasy, cooked but not rotten.

This is the famous and unique Luo Guo Pork.

The preparation method of Luoguo Pork is exquisite, and the ingredients are strictly selected. A healthy fat pig of about 65 kg must be left for 20 hours after slaughter.

Xinxiang Roast Chicken Xinxiang Roast Chicken was introduced from Daokou Town, Huaxian County.

Daokou roast chicken has a history of more than 200 years and is a nationally civilized flavor food. It has been introduced to Xinxiang City for more than 60 years.

In 1965, when the state-owned food company began to operate roast chicken, the self-produced roast chicken was still called "Xinxiang Daokou roast chicken".

In 1966, it was officially renamed "Xinxiang Roast Chicken", which is comparable to Daokou Roast Chicken and has become one of the specialties of Xinxiang City.

Crispy Chicken Crispy Chicken is the flagship dish of the catering service company. It is quite famous in Xinxiang City and is favored by diners from all over the world.

To make this dish, you need to use a chicken (about 750 grams), remove the feathers and internal organs, put it in a basin, add refined salt and MSG, mix well, marinate for two hours, add cinnamon, anise, onion, ginger, and onion.

After steaming, take out the chicken and let it cool.