Xiangtan Food Recommendation: Local Dishes Series As the capital of Hunan cuisine, Xiangtan not only has spicy Sichuan and Hunan cuisine, but also a mouth-watering local cuisine series.

Among them, braised pork with lotus root, fried pork with eggplant, sweet and sour carp, etc. are all classic dishes that are deeply loved by diners.

The braised pork with lotus root is made from fresh pork and lotus root, seasoned with Sichuan peppercorns, bean paste and other seasonings to create a delicious local dish.

The stir-fried eggplant pork is a combination of fish-flavored pork rib slices and fried eggplant, which is tender, crispy and unforgettable.

The sweet and sour carp is characterized by its delicious and tender fish meat. It is seasoned with vinegar and sugar, and the sweet and sour taste is very attractive.

In addition to the above classic local dishes, Xiangtan also has many other local dishes worth tasting.

For example, barbecued pork ribs, braised tofu, salted duck eggs, etc. are all full of rich Hunan flavor.

Barbecue pork ribs are made by marinating tender pork ribs with sweet and spicy sauce and then roasting them in the oven. They have a tender and sweet taste.

For braised tofu, high-quality tofu is used, and ingredients such as soy sauce, sugar, green onion, and ginger are added and simmered slowly to make the tofu delicious and fragrant.

Salted duck eggs are an essential breakfast dish for Xiangtan people.

The Xiangtan local cuisine series not only has a high reputation in terms of taste, but is also deeply loved by the majority of diners. It continues to introduce new products and has become a beautiful scenery in Xiangtan.

If you haven’t tried Xiangtan’s local cuisine series, you might as well feel its unique charm and let your taste buds take a trip to Xiangtan.