Cuisine in Cangshan District includes Fuzhou noodles, fried liver in the south, fish lips with minced chicken, shark's fin in purse, and mixed noodles in Fuzhou. 1. Fuzhou noodles: noodles, a specialty of Fuzhou, are made of refined flour, supplemented by refined salt, shavings and cooking oil, which are hand-drawn and dried. 2. Fry the liver in the south: heat the pig oil pan, put the pig liver in the frying pan, after frying, pour out the oil in the pan, then add sugar, onion, sesame oil and stir-fry the pig liver, and then take the pan and put it on the plate.

The cuisines in Cangshan District include Fuzhou noodles, fried liver in the south, fish lips with minced chicken, shark's fin in purse and Fuzhou mixed noodles.

1. Fuzhou noodles: noodles, a specialty of Fuzhou, are made from refined flour, supplemented by refined salt, shavings, cooking oil, etc. by hand-drawing and drying.

2. Fry the liver in the south: heat the pig's oil pan, put it in and pull it. When pulling, the oil pan should be hot and move quickly, so as to avoid the pig's liver from getting sticky. After pulling, pour off the oil in the pan, then add sugar, onion and sesame oil, turn it over with the pig's liver, and take it out of the pan and put it on a plate.

3. Fish lips with minced chicken: it is a traditional dish in Fuzhou. It is made by removing fishy smell from the rare fish lips in seafood, adding Shaoxing wine to make them drunk, chopping the chicken breast into minced chicken with the back of a knife, burning it into chicken soup, putting it in the fish lips, and sprinkling the minced ham. This dish is white in color, soft and waxy in fish lips, rich in gum, mellow in chicken, and fresh and refreshing in taste. It is a must-have dish in a senior banquet. Fish lip is a dry product of the lip meat of plough ray, which is crisp, tender, delicious and rich in gum.

4. Fish-purse shark fin: The raw material is superior dorsal fin, and the finished product is soft, smooth and transparent, with mellow taste, meaty and moist shape, beautiful and elegant, hence the name "Fish-purse shark fin".

5. Fuzhou mixed noodles: lard is an important ingredient in this bowl of authentic Fuzhou mixed noodles.