How to make dumpling fillings:

1. Wash the onions, ginger and pork, and chop them into minced onions, minced ginger and minced meat

2. Choose one Grow your favorite vegetarian vegetables (celery, mushrooms, coriander, etc.), simmer in boiling water, drain the water, and chop into minced shapes

3. Put minced onions, minced ginger, minced meat, and minced vegetables into a basin , add salt, wine, chicken essence, oil, beat in an egg (you can beat a few more if the amount is large), mix well

4. Put it in the refrigerator for about 10 minutes (if you don’t want to do this step, When doing the third step, beat less eggs to make the filling thicker)

5. Wrap the filling in dumpling wrappers and the dumplings are ready