1. Shanxi pasta

There is a good saying, "The world pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, such as wheat flour, sorghum flour, bean noodles, buckwheat noodles, oat noodles, etc., in various forms, such as: Daoxiao Noodles, Lamian Noodles, cat's ear, noodle slices, Gepei noodles, pushing nests, enema, etc., which are simply one side and one side. According to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta.

2. Changzhi Mutton Soup

A major feature of Changzhi Huguan Mutton Soup is that it pays attention to tasting whole sheep, that is, a bowl of soup should contain seven or eight mutton jiaozi, three or five mutton balls, a few pieces of stew, blood strips, fatty oil, strips or pieces cut from head, hoof, mouth, stomach, intestine, heart, liver, lungs and waist, and everything except sheep fur.

3. Steamed

meat in Dingxiang

. The ingredients are mainly lean pork minced meat, plus potatoes, starch, vegetable oil and condiments. It has the characteristics of fragrant meat, endless aftertaste, no greasy eating, etc. Regular eating not only supplements necessary nutrients, but also overcomes the disadvantages of high fat and cholesterol in meat food. It's a kind of special food with meat flavor but no meat shadow. This dish can be eaten both hot and cold, and its taste is a must

4. Datong Rabbit Head

Friends who are new to Datong should not be frightened by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants in Datong streets. The taste of rabbit head is maotai and spicy. The taste is called a foot, and eating it is called an addiction.