1 Miao Zi whole lamb
It originated in the Qing Dynasty and was explored and innovated by chefs. Whether it is the characteristics of dishes or cooking skills, the lamb feast has its own style. A bowl of mutton soup is definitely a good medicine to cure autumn.
2, halal sauce beef
At the turn of summer and autumn, eating beef can tonify the middle energizer, nourish the spleen and stomach, and has the effects of strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production, and enhancing immunity. There are many old-fashioned Muslim sauce beef shops near Dongguan Street in Qingzhou. The product is mellow and not greasy, delicious and has a long aftertaste. Following the traditional production technology, the food is salty and moderate, crisp and tender.
3. Jiahe donkey meat
Jiahe in Qingzhou City is famous for producing donkey meat by traditional techniques. Like Yao donkey meat, spiced donkey meat was first produced in the early Ming Dynasty, and was used as a special court banquet in the early Qing Dynasty, and became famous throughout the country in the later period. The finished donkey meat is ruddy in color, thin but not firewood, rotten but not loose, fragrant and tender in meat, and enjoys the reputation of "dragon meat in the sky and donkey meat on the ground".
4. Ji He Tofu
Jihe tofu in Huanglou Street is made of selected soybeans and carefully produced by traditional techniques. It has been handed down from generation to generation and is still developing vigorously. Due to the pure and pollution-free water source of Jihe River and the ancient production technology, Jihe tofu is soft, tender and delicious, and is famous for its ten miles and eight townships.
5. Qingzhou peaches
Qingzhou peach, with spherical or oblate fruit, oblate top, slightly convex to one side and slightly concave top, originated in the mountainous area of Qingzhou City, Shandong Province. Because of seedling breeding, the variation is great, which can be divided into early-maturing peach, middle-maturing peach, late-maturing peach, extra-late-maturing peach and Qingzhou wide peach. When it is ripe, it is juicy, sweet, slightly light in taste and fibrous in taste.