Materials

Ingredients: 2 rolls, 2g shrimp, half an onion, 2 tomatoes and 2g celery;

Accessories: 2 chilies, 4 cloves of minced garlic, 4 tablespoons of lemon juice, 3 tablespoons of fish sauce, 1.5 tablespoons of sugar, and 3 tablespoons of Thai sweet chicken sauce.

1

After the water is boiled, add shrimps and rolls. After the water is boiled again, turn off the fire and stew for about 1 minute. Take it out and put it in iced boiled water for a while.

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2

Put fish sauce, lemon juice, sugar, minced garlic and pepper into the bowl and mix well, let the sugar completely melt, and let it stand for a while, so that the flavor of pepper and minced garlic can be blended into the sauce.

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3

Put the medium roll, shrimp, shredded onion, tomato slices and celery (scalded) into the basin, and pour in the sauce of filtration method 2.

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4

Then add the Thai sweet chicken sauce and mix well.

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5

plate and serve.

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Tips

Super simple Thai cold seafood, I hope you will like it.