When it comes to pasta, there are many things to eat, such as steaming, boiling, branding, frying, roasting, frying, stewing, etc. Different methods have different ways to eat it, and with different materials and arrangements, you can eat more.

steamed bread

According to different materials and different dosage, steamed bread includes staple food steamed bread, miscellaneous grains steamed bread, nutrition-fortified steamed bread, dim sum steamed bread, red leaf steamed bread and truffle steamed bread

staple food steamed bread: wheat flour is the main raw material, which is one of the main daily staple foods in China. According to different flavors and tastes, it can be divided into: northern hard-faced steamed bread, soft northern steamed bread and southern soft-faced steamed bread

miscellaneous grains steamed bread: with the improvement of living standards, people began to pay attention to the health care performance of staple foods. Nutrition-fortified and health-care steamed bread is mainly made of natural raw materials. Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, buckwheat can lower blood pressure and blood fat, and with special flavor and taste, miscellaneous grains are very popular with consumers. Common steamed bread products are corn flour, sorghum flour, sweet potato flour, millet flour, buckwheat flour, etc. as the main raw materials or adding a certain proportion of such miscellaneous grains to wheat flour.

nutritional fortified steamed bread: nutritional fortification mainly includes fortified protein, amino acids, vitamins, cellulose and minerals.

Dim Sum Steamed Bread: With special wheat flour as the main raw material, such as snow pollen, gluten flour, cake flour, etc., and appropriate auxiliary materials, steamed bread with soft texture and unique flavor is produced.

red leaf steamed bread: it is a special food in Iwashima (Miyajima) area of Hiroshima Prefecture, Japan. Like flour, eggs, sugar, a cake-like texture was formed, and the shape of the leaves of Acer truncatum was modeled after that of Hiroshima Prefecture. There are many changes in steamed bread stuffing, such as kidney bean stuffing and small bean stuffing, as well as white bean stuffing, matcha bean stuffing, chestnut bean stuffing, milk egg paste cream, chocolate cream and cheese.

Truffle steamed bread: it is a well-known fruit in Tangjin City, Saga Prefecture, Japan.

steamed stuffed bun

steamed stuffed bun is an ancient traditional pasta, which is usually wrapped in bread, and its main making materials are flour and stuffing. It originated in Sichuan. Legend has it that it was invented by Zhuge Liang in the Three Kingdoms period (more than 18 years ago).

jiaozi

jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, is said to have been first invented by Zhang Zhongjing, a Chinese doctor, with a history of more than 1,8 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of the people in northern China and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

Hua Juan

Hua Juan is a kind of pasta similar to steamed buns and steamed buns. It is an ancient China pasta, a classic and homely staple food, which can be made into various flavors such as salt and pepper, sesame sauce and scallion oil. Rich nutrition, delicious taste and simple method. Make the noodles into thin slices, mix the ingredients, roll them into hemispheres, and steam them.

Fried dough sticks

Fried dough sticks, an ancient Chinese pasta, are long, hollow fried foods with crisp and tough taste, which is one of the traditional breakfasts in China. "History of Song Dynasty" records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and the people expressed their anger by frying a kind of flour food similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, can be traced back to before the Tang Dynasty, the specific period can not be verified.

sesame seed cake

sesame seed cake is a popular baked wheaten food with many varieties, including pie, baked cake, Jinyun sesame seed cake, traditional (old) sesame seed cake from wen county ancient noodle shop, traditional sesame seed cake, Hugou sesame seed cake, crispy sesame seed cake, crisp sesame seed cake, dough pile, dregs-dropping sesame seed cake, sugar sesame sauce sesame seed cake, oven-dried sesame seed cake and so on.

Wonton

In Dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "the cake is called Tun". Wonton is a kind of cake, the difference is that it is filled with stuffing and eaten after cooking. If cooked in soup, it is called "soup cake".

In ancient China, people thought it was a kind of sealed steamed stuffed bun, so it was called "Chaos". According to China's word-making rules, it was later called "Wonton".

Twist

Twist is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shaanxi Province, Jishan, Shanxi Province, Chongyang, Tianjin and Hunan. Among them, Jishan in Shanxi is famous for its salty sesame oil crisp, Chongyang in Hubei is famous for its small twist, and Tianjin is famous for its big twist. In addition, Tianjin Shibajie Twist, Henan Ruyang Twist, Jiangsu Lotus Root Twist, Henan Ningping Twist and Hunan Xinhua Zhao Twist have their own characteristics. The practice is to screw two or three strands of noodles together and fry them.

Noodles

Noodles originated in China and have been made and eaten for more than 4, years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

The local specialties include braised noodles in Regan Noodles, Wuhan, braised noodles in Inner Mongolia, Daoxiao Noodles, pulled noodles, sipped noodles in Shanxi, Zhajiang Noodles in Beijing, Lamian Noodles in Lanzhou, Xiao noodles in Chongqing, Yangchun noodles in Shanghai, Xiangyang beef noodles with Gaoyou soy sauce (also known as Gaoyou Yangchun noodles), Yangchun noodles in Yangzhou, fried noodles in Yangzhou, cold noodles in Northeast China and Baoding. Baked noodles, noodles with minced meat from Wonton Noodles, Guangdong, Shaxian, Fujian, noodles with noodles in Zhangzhou, noodles in Putian, noodles with minced meat from Satay Noodles, Xiamen, Dandan Noodles, Qishan and Xinye, etc.