We usually cook different kinds of soup and porridge, each with its own unique flavor and high nutritional value, and cream seafood soup is one of the most popular ones. However, there may be many friends who have never tried to make their own, so they don't know the specific production method. Then Bian Xiao will tell all the steps, and everyone can use it as a reference.

The main ingredients used in making cream seafood soup are: 500 grams of milk. Accessories: 50 grams of eggs, 30 grams of wheat flour, 30 grams of celery and 30 grams of onion (white skin). Seasoning: butter10g, salt 3g, pepper 3g. Prepare seafood materials, abalone, shrimp and so on according to your own needs. You can add it, usually about 20g. The specific steps are as follows:

1. Beat the eggs with an egg beater, then put them in a bowl, add some butter and stir them with chopsticks until they are evenly mixed.

2. Clean the celery and rinse it with water. If possible, you can scald it with hot water first, and then cut it into the final shape for later use. At the same time, you should also talk about peeling, washing and chopping onions.

3. Stir the mixed egg butter solution, add some milk, stir well and then add chicken soup. Then add onion and celery, cook for 15 minutes, and then filter. At this time, you can season according to your personal taste, add salt or pepper, but don't overdo it, otherwise it will affect the taste of seafood. Finally, put the seafood ingredients prepared in advance into the soup, and then continue to cook with slow fire for a while until you smell the fragrance. Delicious cream seafood soup is ready.

After reading the above, everyone must think that the method of cream seafood soup is so simple and easy to learn, so if you are drooling over this kind of food, you might as well try to make it yourself according to the method provided by Bian Xiao. Generally speaking, as long as you follow these steps, you can definitely make delicious seafood soup.