1. A composition of more than 400 words on how to make Ai Ai. Ai is an annual herbaceous plant. It grows everywhere in spring like ground vegetables. Its leaves are fragrant and green. In the old days, it was used by the poor to satisfy their hunger.

Legend has it that during the late Qing Dynasty, a woman named Ai, known as Mrs. Ai, set up a small tea shed and set up a tea stall outside Qingyun Gate in Xiushui County.

In order to attract customers, they used mugwort leaves and glutinous rice flour to make dumpling-shaped snacks filled with sugar fillings and put them on the market. Unexpectedly, this snack was fragrant and delicious, with a color like emerald. For a while, the market was crowded and the supply exceeded the demand.

One day, a Confucian scholar came here admiring the name. After tasting it, he praised it for being well-deserved. Then he asked what the name of this product was. Sister-in-law Ai smiled at the visitor and had no words to answer.

Seeing that Mrs. Ai was warm, kind and chubby, the Confucian said humorously: "Let me give you a name." Ai's wife nodded in agreement, and the Confucian said jokingly: "This thing is made of mugwort leaves and rice noodles, and it also looks like you."

Sister-in-law, just call it 'Ai Guo'!"

The customers present clapped their hands and applauded after hearing this.

Since then, the snack "Ami Fruit" has spread throughout the county and has become a seasonal snack in spring.

Its preparation method: boil fresh mugwort with alkali and alkaline until thoroughly cooked, drain the water, mash into mugwort mud, then mix it in half with dry glutinous rice flour and knead evenly, then divide it into small pieces, stuff it in a steamer, and steam it over high heat.

The fillings are sugar, lard, sesame powder, or pork (similar to the fillings mentioned above).

This product has smooth skin, emerald green color, fragrant fragrance, sweet and bitter taste, soft and tough texture, and is not greasy when eaten.

Not only does it have a unique flavor, it can also warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

2. Practical essay of 500 words: Collect mugwort leaves and make wormwood fruit. Around the Qingming Festival, it is the growing season of mugwort. It is also the time when it rains and there is a slack season. Every household is busy cooking together.

Nowadays, Amy fruit has come to the market and has become one of the most popular foods for people. There are many sales stalls in Dayu County, and they are available in every hotel and restaurant.

Amy fruit is made by grinding rice and mugwort and frying it into various shapes. It is steamed in a steamer and tastes like a unique herbal aroma.

There are two types: filled and unfilled.

Amy fruit can be shaped as desired, and can be kneaded into the shapes of the 12 zodiac signs such as cow, pig, dog, chicken, etc. It can also be made into mugwort cake for consumption.

Its preparation method: Boil fresh mugwort with alkali and alkaline until thoroughly cooked, drain the water, mash into mugwort mud, then mix it in half with dry glutinous rice flour and knead evenly, then divide it into small pieces, stuff it in a steamer, and steam it over high heat.

The fillings are sugar, lard, sesame powder, and pork.

This product has smooth skin, emerald green color, fragrant fragrance, sweet and bitter taste, soft and tough texture, and is not greasy when eaten.

Not only does it have a unique flavor, it can also warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

Mugwort is a perennial herb with alternate leaves, deeply pinnately lobed leaves, green on the surface, and densely covered with white hairs on the underside of the leaves. In spring, it grows in clusters everywhere like ground vegetables, and its stems and leaves have a special aroma.

There are two ways to identify mugwort. One is that the colors of the two sides of the mugwort leaves are obviously different, and the other is its special "fragrance".

It should be easy to find in the suburbs or on many campuses.

Just because this special fragrance has the effect of repelling mosquitoes, hanging mugwort in front of the door will of course also have the effect of driving away mosquitoes. It can be seen that hanging mugwort is not just a good-looking thing.

In addition, mugwort can also be used as a herbal bath, made into mugwort cake, etc. There are many uses!

In the old days, it was used by the poor to survive famine.

Legend has it that during the late Qing Dynasty, a woman named Ai, known as Mrs. Ai, opened a small tea shed and set up a tea stall.

In order to attract customers, they used moxa leaves and glutinous rice flour to make snacks filled with sugar and shaped like (饣肖) seeds and put them on the market. Unexpectedly, this stuff was fragrant and delicious, with a color like emerald. For a while, the market was crowded and the supply exceeded the demand.

One day, a Confucian scholar came here admiring the name. After tasting it, he praised it for being well-deserved. Then he asked what the name of this product was. Sister-in-law Ai smiled at the visitor and had no words to answer.

Seeing that Mrs. Ai was warm, kind and chubby, the Confucian scholar said humorously: "Let me give you a name." Ai Sao nodded in agreement, and the Confucian scholar joked: "This thing is made of mugwort leaves and rice noodles, and it also looks like you."

Sister-in-law, just call it 'Ai Guo'!"

The customers present clapped their hands and applauded after hearing this.

Since then, the snack "Ami Fruit" has spread throughout the county and has become a seasonal snack in spring.

3. Practical composition of 500 words: Pick mugwort leaves and make amigo fruit. In March, during this spring outing season, it is also the time when mugwort grows everywhere. If you are in Jiangnan at this time, the food you must not miss is amigo.

fruit.

Mugwort must be familiar to children in rural areas. Mugwort is a very good food. Now is the time when mugwort grows most vigorously. If you look into the fields, you will see large tracts of it.

? Mugwort is a kind of herbaceous plant that grows in the fields. Around the Qingming Festival, it is the best time for this kind of grass to grow, and it is also the peak season for eating Aimee fruit.

From the second month of the lunar calendar to the Qingming Festival, every household will eat Amy fruit.

I remember when I was young, every weekend, my sister and I would go to the fields to pick fresh mugwort and ask our mother to make emime fruit for us.

? In China, as long as it is a festival, it is all related to eating. Even on the Qingming Festival, we do not forget to have a good meal. Although this day is filled with thoughts of the deceased, it is also a food festival. Amy fruit is the most popular during this season.

Not only is it delicious, it is also a delicacy full of longing and remembrance.