Introduction of hairy eggs

1. Introduction

There are two kinds of hairy eggs. One is dead fetus and hairy egg, which is the dead chicken fetus caused by temperature and humidity or bacterial and parasitic infection within 14 to 21 days of hatching of fertilized eggs. One is live fetal hair eggs. That is, when chickens hatch, they intentionally stop hatching and form live fetal hair eggs. Because of the delicious taste of live fetal hair eggs and the unique nutrition of half eggs and half chickens, it is also a good food.

Edible treatment method of hairy eggs

Wash the shell of the hairy eggs; Put the hairy eggs into the pot with cold water, cover the eggs with water, and boil over high fire; Turn off the heat after the water boils and cook for 15-2 minutes.

how to eat hairy eggs

how to fry hairy eggs

materials: 3 hairy eggs, 2 peppers, plenty of onion, ginger and garlic, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1g of chicken essence and 1 teaspoon of starch.

practice: put oil in a hot pan and saute the onion, ginger and garlic. Add the cleaned and cut pepper and stir-fry. Put the rough eggs into the pot and stir fry. Add cooking wine and light soy sauce, and turn to medium heat for stewing and frying. Add some water and stew for 5 minutes. Add chicken essence and starch and stir-fry until the juice is collected. Season with salt according to personal taste, and you can get out of the pot.

the way to bake the dried eggs

materials: dried eggs, barbecue materials, various seasonings (salt, pepper noodles, pepper noodles, cumin noodles, etc.), salad oil (used to brush on barbecue food).

Tools: bamboo sticks, barbecue grills, barbecue nets, small blowers, barbecue drills, clips, various seasoning boxes, paper cups and saucers.

Practice: Wash and cook the bought hairy eggs; Put the hairy eggs on the bamboo stick; Install the barbecue rack, put bamboo charcoal in it and light it, and heat the barbecue net; Put the dressed hairy eggs on the barbecue net, brush the salad oil with a brush and put the seasoning; Always turn over the hairy eggs on the barbecue net to avoid burning; Dish the roasted hairy eggs and sprinkle them with cumin noodles or pepper noodles according to personal taste.

the method of spiced hairy eggs

materials: hairy eggs, tea, ginger slices and dried peppers.

practice: first put the hairy eggs in the pot and cook them. After cooking, pour out the dirty water, clean the hairy eggs and break the intact eggshells for good taste. After cleaning, put the dried eggs into the pot, add water, aniseed and thirteen spices, and then add some tea and salt. Put some green tea in it. The fragrance of tea is integrated with the fragrance of spices. Delicious, smooth, fragrant and delicious. Add some ginger slices and dried peppers. After boiling in the pot, simmer for half an hour.

Who can't eat hairy eggs? Precautions for hairy eggs

1. Who can't eat hairy eggs

Not suitable for dieters and pregnant women.

2. Applicable people of hairy eggs

All people can eat them.

3. Edible taboos of hairy eggs

Because hairy eggs contain many kinds of germs such as Escherichia coli and Salmonella. Therefore, hairy eggs must be heated at high temperature before eating, so as to avoid the symptoms of gastrointestinal discomfort such as nausea, vomiting and diarrhea after eating.

Choose fresh raw eggs. However, stale stillborn eggs may contain parasites, so it is better not to eat them. The stale raw eggs may contain many kinds of germs such as Escherichia coli, Staphylococcus, Salmonella typhi and Proteus. If people eat this kind of eggs with germs, it is easy to have food poisoning and induce diseases such as dysentery, typhoid fever and hepatitis.

Hairy eggs should not be eaten too much. Hairy eggs actually have little nutritional value. Compared with fresh eggs, they have higher hormone content. Eating too much will have a certain impact on children's growth and development!