White people, black people and brown people are all surprised by China's sticks, but they are even more worried because they can't master them.

As we all know, many Indians or Africans eat by hand. Europeans and Americans eat with knives and forks. Once they come to China or China City to taste Chinese food, they worry about our tableware. People in China use chopsticks, which is a skill that embarrasses people in many countries.

Some countries in Asia, such as Korea and Japan, inherited Chinese tableware early and are familiar with the use of chopsticks. Once out of this circle, the use of chopsticks is a world-class problem. These two sticks make foreigners anxious. They can produce precision instruments, but they can't control the tools for eating.

some people can put food into their mouths with chopsticks after hard work, but they waste their energy on tools and ignore the food itself during eating.

The process of eating delicious food has become a process of studying how to carry food. They are so excited about the success of moving it into their mouths that they completely lose the good feeling of eating.

So, some people invented an improved version of chopsticks-conjoined chopsticks for foreigners such as the British and the French! Now, the problem becomes much simpler.

With this kind of chopsticks, the practicality is greatly improved, and the controllability is very suitable for foreigners with inflexible fingers.

By the way, this kind of chopsticks is suitable for younger children and belongs to the toddler level!

chopsticks, called chopsticks in ancient times, are commonly used by East Asian people to pick up food and transport it to their mouths. Chopsticks were invented about 3 thousand to 5 thousand years ago, including wood, bamboo, metal, ivory, and modern plastic.

Characteristics of chopsticks in different countries

China: Chopsticks are almost cubic, only slightly thinner at the head and tail. Due to the rapid and extensive growth of bamboo, the utilization rate of bamboo chopsticks is high. There are also giant long chopsticks specially used for cooking, which are called "vegetable chopsticks" in Japanese.

Japan: Chopsticks are pointed, usually made of wood or painted, and their names follow the old China saying "Zhu".

Korean Peninsula: Because of the war, their chopsticks are made of two flat pieces of metal to make them more durable.

Chopsticks and knives and forks reflect the hidden scientific principles of cultural differences between China and the West.

When it comes to chopsticks, everyone is familiar with it. Every day, a pair of chopsticks is convenient and practical in hand. Besides soup, you can be sure to sweep the whole table. Many Chinese people who are used to chopsticks don't think much of foreigners' knives and forks. Just to eat a meal, they need a long row of knives, forks and spoons. It's really troublesome to start with both hands when you accidentally encounter a large piece of food. Every time I think of this place, I can't help but feel a lot of pride. Maybe you can't guess, in fact, these two simple sticks are very knowledgeable.