What kind of delicacy is this that has such great charm? Let me search across a city!

Have you tried Guizhou Baicao Soup (Beef Soup) Hot Pot, Kaili Sour Fish Soup, Guizhou Fragrant Pork Stew, Skin-on Yellow Beef Stew?

This store is located in the urban-rural fringe 12 kilometers away from my home. It took me ten minutes to walk to the subway station, more than half an hour to take the subway, and another ten minutes to walk after getting off the subway. To be honest, it’s really too greedy!

Nowadays, the transportation is so developed that it is very convenient no matter how far away it is. This place belongs to the urban-rural fringe area. Most of the Guizhou dishes served here are fellow villagers who live nearby and work in Fuzhou. If the food is not authentic, No, it’s just an average environment!

Kaili black fish in sour soup is 118 yuan/portion. The owner of this shop, Xiao Jiang, is from Kaili, Guizhou. The taste of the fish in sour soup is really hard to say. It is no exaggeration to say that it is me. The most delicious sour soup I have ever tasted. However, the soup becomes more and more salty as it is cooked. I think it is due to the soup added later, and it has nothing to do with how long it is cooked!

In Guizhou, where "the sky is never clear for three days and the land is never three miles flat"! There is a proverb that goes like this: "If you don't eat sour food for three days, you will be unable to walk smoothly." This sentence means that if Guizhou people don't eat sour food for three days, they will not be able to walk steadily! Can walk staggeringly. Why do Guizhou people love eating sour food so much? I think this has to do with Guizhou’s geographical location and environmental factors!

Guizhou is an area dominated by plateaus and mountains. The climate is a humid subtropical monsoon climate. It is relatively humid and prone to smog. Dysentery, diarrhea and other diseases are prevalent. It is said that you may not have an appetite. That’s great. Eating spicy food can increase your appetite, help digestion, stop diarrhea, remove dampness and relieve pain, etc.!

There are two types of sour soup in Guizhou, the red sour soup of the Dong people and the white sour soup of the Miao people! The restaurant I ate was fish in red sour soup. Their secret sour soup is to use lard + rapeseed oil, ginger slices, garlic slices, tomatoes, green peppercorns, stir-fry until fragrant and then add water. When cooking the fish in sour soup Also add wood ginger seeds, fish polygonum, etc. Among all spices, wood ginger seeds are the most important. As the saying goes: "Without wood ginger seeds, there would be no Kaili Sour Fish".

Dipping in water: means dipping in ingredients. Dipping in water is one of the souls of Guizhou hot pot. In Guizhou, dipping in water is also called "pepper water" in Guizhou. The reason is that it is dipping in water. The soul lies in the chili!

There are many types of dipping sauces in Guizhou. Just based on peppers, they can be divided into: paste peppers, dried pepper noodles, chopped peppers, oil peppers, bad peppers, etc. Guizhou locals sometimes simply eat them For rice, just pour in water and mix it with rice, just like us Fuzhou people sometimes use marinade to mix rice with rice. This is also a eating habit!

The secret dog meat pot is 68 yuan/jin. Guizhou people love to eat fragrant meat, so they are naturally good at cooking dog meat pot. The store told me that their dog meat is purchased from the countryside in their hometown and sent to Fuzhou. So you can absolutely rest assured when it comes to meat sources!

Use more than twenty kinds of aniseed ingredients such as five-spice, star anise, cinnamon, bay leaves, vanilla, tangerine peel, and pepper to stir-fry over flames. The most important of them is Guizhou’s unique five-spice. This restaurant’s The dog meat is fat but not greasy, the skin is springy, and the meat is not chewy. The most important thing is that it is so delicious that I can’t stop eating it. I’m even afraid that my nose will spurt blood at night after eating it!

The skin-on yellow beef is also a signature dish on the menu. It is made in a dry pot style, and five herbs should be added. The taste is not very spicy, including the fragrant pork pot. It may be considered The spiciness should be lowered in Fuzhou.

A beautiful woman at the same table is a very picky eater and doesn’t like beef or mutton. I know she doesn’t eat fragrant meat, so I specially ordered this dish for her. Fortunately, she still likes the Kaili Sour Blackened Fish Soup. Otherwise I would be really ashamed!

This dish of cold folded ear root can be said to be the "nightmare" of many people in Fuzhou, but it is a favorite for people from Yunnan, Guizhou and Sichuan!

As for why I can eat this dish, it really has to start a few years ago. At that time, a friend opened the earliest firewood turkey "Farmer's Ancient Stove" in Fuzhou. Real local chicken raised in the mountains is a delicious dish fried by Sichuan people, and I like it so I often pay attention to it. When they gather together, they will make a big pot of folded ear root mixed with chili and coriander to go with wine. At first I was not used to eating it, but after eating it a few more times, I can’t say I’m used to it, but I think it’s okay!

The root of the fungus is also called Houttuynia cordata. I think why it is called this name must be related to its taste, which is a very strong fishy smell that cannot be covered by adding more chili peppers and coriander. That smell. However, it is said that this dish is very good for the body. Fuzhou people dry Houttuynia cordata and soak it in water to eat. It is a diuretic. People with gout often drink this.

I didn’t eat a bite of the farm steamed elbow, not because it tasted bad, but because a friend at the table was a super carnivore and devoured everything. It was so scary. Next time I will have a portion by myself. , but looking at the CDs they have, this one should be pretty good!