A, stone forest halogen rot
Stone forest halogen rot is one of the best pickles in Yunnan Province, just like Xuanwei ham. Stone forest has a history of more than 200 years. It is made of tofu, carefully prepared with salt, Chili noodles, octagonal noodles and Chili noodles, and pickled by traditional techniques.
Second, milk cake
Milk cake is a specialty of Shilin. It is a kind of cheese that local people boil fresh goat's milk, add proper amount of acid water to solidify it, then press it into pieces and dry it. There are many ways to eat milk cakes, such as steaming, boiling, frying, frying and stewing, or eating them raw.
Three, Shilin bone ginseng
Bone ginseng is a traditional pickle eaten by Sani people in Shilin, Yunnan Province all year round, which has a strong national flavor. Delicious, fragrant, sour, sweet, spicy and salty, it is a good product with rich nutrition such as calcium, fat and protein.
Fourth, Guishan bacon.
The quality of Guishan bacon is excellent, which is related to the unique local natural conditions. Guishan is located in mountainous areas and extremely cold mountainous areas, with an altitude of more than 2,000 meters. The annual average temperature is 10- 13℃, and the average temperature in the twelfth month is 6℃, which is the best season for curing bacon.
Five, sheep soup pot
Shilin area is located in the plateau, and the mountain black goat is a local endemic species, with tender meat, fragrant but not smelly; Cut the skin into large pieces, cook it in a large iron pot until it is 70% cooked, take it out and let it cool, cut it into thin slices with the skin, add the original soup to boil and serve it to the guests; It is brewed with boiled water made of dried Chili noodles, Chili noodles, salt, onion and mint.