1, Tongshan Baotuo: Tongshan Baotuo, also known as Datuo, Batuo and Potato Powder Tuo, is round in shape, which means reunion and auspiciousness. The basic raw materials are mop skin made of sweet potato powder and fillings made of various raw materials (such as fresh meat, bacon, bean sprouts, tofu, white radish, peanuts, bamboo shoots, leeks, etc. It has unique local characteristics in color, fragrance and taste, characterized by thin skin and beautiful stuffing, and is one of the local specialty foods that Tongshan people like.
2. Dafan sesame seed cake: Dafan sesame seed cake is a specialty of Dafan Town, Tongshan County. Tongshan rice and hemp cake has a long history, and it can be called "a must" in Huguang in Ming and Qing Dynasties. Sesame cakes are chewed with relish and never tire of eating them.
3. Xia Yan Smoked Fish Roast: Xia Yan Smoked Fish Roast is a special food in Xia Yan Township, Tongshan County, Xianning City, Hubei Province. Xia Yan is a famous "hometown of aquatic products". Xia Yan's smoked fish has a good color, fragrance and taste, and enjoys a long-standing reputation in Tongshan.
4. Tongshan black-bone sheep: Tongshan black-bone sheep is a specialty of Tongshan County, Xianning City, Hubei Province. The hair, skin, bones, lips and mouth of Tongshan black-bone sheep are all black. Black-bone goat is a very precious meat sheep breed with great development value.
5. Cikou Hollow Noodle: Cikou Hollow Noodle is a specialty of Cikou Township, Tongshan County, Xianning City, Hubei Province. The hollow surface of magnetic buckle has a long history and is made by hand. Hollow noodles are characterized by being slender and hollow, and do not paste soup after cooking.