Ingredients: 1 strip of raw pork, 0.5 cans of Coca-Cola, sugar, soy sauce and salt.

Exercise:

1. Wash and slice raw pork, then marinate it with sugar, soy sauce and salt for one night.

Before cooking, fry the raw pork and oil it, so it won't be too greasy.

3. Pour in Coca-Cola again, simmer until the Coca-Cola is slightly reduced, and then turn off the fire.

Second, pork breast.

Raw materials: minced pig meat 1 kg, condiments: soy sauce, rice wine, fish sauce, vermicelli, crushed black pepper, Chili noodles, pure honey, brown sugar ginger tea and white sugar (the preparation inside can be said to be self-made).

Exercise:

1, put all seasonings except pure honey into the meat stuffing and mix well. Idle 1 hour for tasting.

2. Spread a fresh-keeping bag, add the meat with good seasoning, cover the fresh-keeping bag and roll it as thin as possible.

3. Put the rolled meat into the freezer for 2 hours.

4. Bake the net, spread tin foil paper, poke some tips with a wooden stick, tear off the fresh-keeping bag and tin the meat.

5, brush pure honey. 200 degrees. It takes 40-50 minutes to turn over.

3. Steamed meat with salted plum fish

Ingredients: 60 grams of idle fish with spicy pepper, 20 grams of pork belly/kloc-0, 4 cloves of garlic, 5 small pieces of ginger, seasoning: sugar 1/2 teaspoons, rice wine 1/2 teaspoons, soy sauce 1/2 teaspoons.

Exercise:

1. Slice raw pork, cut idle fish into small pieces, and slice garlic and ginger.

2. Heat a small amount of oil in the pot and put it into the pot together with pork slices, garlic and ginger slices.

3. Stir-fry in the pan until the small fresh meat is slightly yellow, and add the idle fish pieces to stir fry.

4. Stir-fry until the pink meat turns pale yellow and the vegetable oil is released. Add sugar, rice wine and soy sauce.

5. Put everything in the whole process 4 into a plate, put it into a rice cooker steamer, cook it below, and steam vegetables on it. As long as the rice is cooked.

Fourth, Sichuan and Chongqing pork.

Ingredients: pork belly, garlic, watercress slices, ginger slices, shallots, soy sauce, pepper, salt, soybean sauce, chicken essence and sugar.

Exercise:

1, choose excellent pork PP meat or pork belly, first put the whole meat in water and cook until there is no blood in the meat. When cooking, put ginger in water. After the meat is cooked, cool it slightly and cut it into pieces.

2. Add some oil to the pot. When it is 80% boiled, add small meat, add ginger, pepper, watercress slices and salt, stir-fry until the meat is slightly curled, and add shallots, soybean sauce and sugar.

3. finally, add garlic and chicken essence, stir fry twice, and then take the pot.

Five, boiled pork slices

Ingredients: 250g tenderloin, 300g bean sprouts, proper amount of oil, salt, galangal, dried pepper, Pixian bean paste, onion, ginger, pepper, egg white and garlic.

Exercise:

1, pick the mung bean sprouts clean.

2. Prepare condiments such as peppers in advance.

Step 3 wash tenderloin

4. Cut the pork tenderloin into pieces.

5. Improve it with egg white and a small amount of cassava starch.

6. Drain the bean sprouts thoroughly (put some salt in the water) and put them in a sea bowl for later use.

7. Put 3 1 teaspoon of oil in the pot, add pepper, pepper and galangal, simmer until it is fragrant and sweet, and then pour it out for later use.

8. Leave a little oil in the pot, add two spoonfuls of fried Pixian bean paste powder, stir fry in the pot, and add chopped green onion and garlic.

9. Pour a bowl of boiling water, add a little soy sauce, a little salt, a little sugar and rice wine, and bring to a boil.

10, circle the small meat and cook it in the pot, and roll it twice with a spoon.

1 1. Pour the soup into a sea bowl with bean sprouts and sprinkle some pepper noodles on it.

12, take another pot, boil the freshly fried Chili oil and pour it on the small fresh meat.