Food is the most important thing for people. Can you resist the temptation in front of delicious food? Do you know how delicious it is to cook mutton? How many methods have you mastered for cooking mutton? The following is the recipe for cooking mutton that I have compiled for you, hoping to help you.

How to cook mutton 1

Mutton soup

Materials: mutton, cooking wine, onion, ginger, pepper, dried orange peel, hawthorn and salt

Practice

1. Soak mutton in cold water for two hours, and change the water every hour.

2. Wash the mutton with clear water and cut it into small pieces.

3. Pour enough water into the pot and put the sliced mutton into the pot.

4. after boiling over medium heat, skim off the floating foam and pour in the cooking wine.

5. Add pepper, onion ginger, dried orange peel and hawthorn.

6. Cover the pot and simmer for 1-1.5 hours.

7. Take out the orange peel and hawthorn, and then sprinkle some salt.

8. Turn to medium heat and continue stewing for 15-2 minutes. Then turn off the heat and eat. How to cook mutton 2

stewed mutton with white radish

Ingredients: mutton 25g, white radish 15g, wolfberry 1 teaspoon 5g, aniseed 1, green onion 2, fresh ginger 2 pieces, cooking wine 2 teaspoons 1ml, salt 1 teaspoon 5g, pepper 1/2 teaspoon 3g, oil 1 teaspoon 5ml

Practice

1. Wash the mutton and cut it into pieces. Wash the white radish and cut it into 5cm hob blocks for use.

2. blanch the mutton pieces in boiling water for a while, remove the blood foam, take them out and rinse them with running water.

3. Heat the oil in the casserole over medium heat, add the green onion, fresh ginger slices and aniseed to saute until fragrant, add the scalded mutton pieces, cook the cooking wine, stir fry evenly, pour in a proper amount of clear water to boil, and turn the lid over low heat to cook until the mutton is 7% cooked.

4. Add white radish, medlar, salt and pepper, mix well, and continue to cook until the mutton and white radish are soft and rotten. How to cook mutton 3

Stir-fried mutton with onion

Introduction to the recipe: Stir-fried mutton with onion is a famous Beijing dish in China, especially for the Muslims. The delicious mutton is not greasy, fragrant and tender. Of course, mutton is a good choice for tonic in autumn and winter: due to the cold climate, people's physical energy consumption is high, while mutton is hot and rich in protein, vitamins and inorganic substances, which can keep warm after eating, keep fit and strengthen the disease resistance. Materials: 5g mutton, 2 green onions, 1 tbsp minced garlic (15g), 3 tbsps soy sauce (45ml), 3 tbsps starch (45g), 1 tbsps white sugar (15g), 1/2 teaspoon pepper powder (3g), 1 teaspoon salt (5g), 2 tbsps cooking wine (3ml) and 3ml oil (actual consumption)

2. Cut the mutton into large slices in the reverse direction. Rooted green onions, peeled off the skin and cut into 5cm long oblique wires.

3. Put the mutton slices into a bowl, add pepper powder, soy sauce and starch, stir well and marinate for 1 minutes. Pepper powder can also be replaced by other spicy pepper powder, ginger powder, star anise powder, cinnamon powder, etc., which will produce a strong aroma in the cooking process and help to remove the smell of smell.

4. Heat the oil in the pot with medium fire. When it is 7% hot, put the marinated mutton slices in, and quickly disperse the fire. When the mutton surface becomes mature, take out and drain the oil for later use.

5. Leave the bottom oil in the pot. After heating, add the minced garlic and shredded green onion and saute. Then put the mutton slices in, add the white sugar, cooking wine, balsamic vinegar and salt, and stir-fry for a while.

Tips

1. The fresh mutton you buy has no sour taste. After pressing with your fingers, the depression can be recovered immediately. The meat is firm and shiny, and the red color is even, while the fat is white or yellowish. You can also buy semi-finished products of machine slicing in the supermarket.

2. Because mutton contains a lot of blood, the smell of mutton is mainly produced in sheep fat. In autumn and winter, warm water of 45℃ is used for water treatment, and cold water can be used in summer.

3. If the mutton is stewed, a more complicated method can be adopted. Put the raw materials into a cold water pot with onion, ginger and cooking wine, boil them over medium heat until they are half cooked, and then take them out and wash them with cold water.

4. Mutton is extremely hot, which is most suitable for invigorating qi and blood. However, it should be avoided when you have a cold, fever or cough. Patients who take Chinese medicine containing Pinellia ternata and Acorus calamus should also fast. In addition, it should be noted that it should not be eaten as pumpkin, watermelon, plum, dried plum, adzuki bean, bean paste, buckwheat, dried fish and pork.

5. The combination of vinegar and cold food has the best effect. If it is used in large quantities in warm mutton, it will weaken the dietotherapy effect, and the dosage of vinegar should be one thousandth of the meat.