I am from Yantai, Shandong, and I would like to recommend our Yantai BBQ!

Yantai barbecue season is here!

At the end of summer and early autumn, the hot factor in the air is clamoring for air conditioning, milk tea, ice cream... Each of these is worthy of the necessities of contemporary migrant workers to "extend their lives". But if the thing that can bring the most happiness is late-night barbecue, especially

At night, the burning smoke of smoke rises from the stove, and the aroma of barbecue penetrates directly into the nose, making people unable to walk.

Eat the sizzling and oily meat skewers while they are hot, and take a sip of the refreshing cold beer, and your whole body will instantly feel "cheerful"!

///Sanshengshi Sanshengshi posted The most local ritual of autumn fat is of course a small barbecue ~ Come and follow Wenlv Jun to get the correct "posture" for skewering in Yantai!

01 Meat skewers/Chicken, pig, beef and mutton, all-inclusive/The standard for barbecue is naturally all kinds of meat!

Whether it's chicken, pig, beef, lamb, pure meat or offal, grilled over charcoal fire and blessed with a unique secret recipe, it will make people's appetites appetize.

/. Grilled pork belly is what Yantai people can’t stop eating. But among the many meats, Yantai people who have a sophisticated taste still prefer pork belly. The fat of the fat meat is matched with the texture of the lean meat. When chewing, it is full of fragrance and not greasy.

Firewood is worthy of being the “leader” in the barbecue industry.

Super tender leg meat | Picture source: 丨 Yantai Foodie | Another famous one is Mouping's "leg meat".

The large skewer leg meat is made from marinated pork leg meat. It will satisfy your craving for meat. It has a particularly strong texture and really tastes great!

Eat the meat in large quantities!

丨Picture source: Dianping@HOHO If you like eating mutton, you must try the red willow branch grilled large skewers. Fresh large pieces of mutton are skewered with Xinjiang's unique red willow branches and grilled repeatedly on the charcoal fire. The fragrance of the red willow branches is infused.

Into the fat and tender mutton, it neutralizes the greasiness and absorbs the mutton smell. The simple seasoning is the taste of the gods!

02 Seafood/ Fresh, sweet and delicious, with unique craftsmanship / A must-try delicacy for gourmets when going to Yantai barbecue restaurants丨Source: Yantai on the tip of the tongue Yantai people, who are close to the sea and eat by the sea, are also unique in the barbecue industry.

Do you still remember the grilled sea sausage in the documentary "A String of Life"?

The crispy texture and juicy deliciousness have attracted a large number of gourmets.

Of course, there are more seafood worth unlocking in the Yantai people’s “barbecue recipes”~ Slightly sweet dried horse fish, friendly to people who don’t eat spicy food丨Source: Yantai Chi Chi Chi Wen Lvjun’s favorite squid head

丨Picture source: Dianping@freshly squeezed apple juice, dried horsefish and squid heads are the most common ones.

The dried mabu fish is brushed with a layer of sauce and tastes fresh and sweet. The skin is grilled to a crispy texture and the fish meat is soft and chewy.

And the squid head is a big benefit. The taste of Genjiujiu is the favorite of many Yantai people~/. Amway, who loves seafood strongly, is a "rising star" in the seafood barbecue industry. Have you ever tried grilled scallops?

The juicy and delicious scallops are still white and tender when grilled. They are extremely plump, sweet and chewy in one bite. It is a delicacy not to be missed!

/.The garlic oyster soup is so fresh that it will make you lose your eyebrows/.The golden scallops are so appetizing!

A must-try for shellfish lovers are the garlic scallops and sea oysters!

One by one, the meat and shells are put on the grill, and soon the soup will come out, blending perfectly with the rich garlic aroma, so fresh that it will make your eyebrows fall off!

03 Staple food/ Rich wheat aroma and rich taste / Scoops with sauce yyds!

丨Picture source: Dianping @ Magic on the Journey As an authentic northern city, it goes without saying that Yantai people are fond of pasta, and of course they can’t lag behind in barbecue!

Speaking of the staple food in Yantai barbecue industry, "Erpilian" scones are definitely a well-deserved innovative invention.

The soft noodle is baked to a golden crisp on both sides. One side is brushed with the store's special spicy sauce, and the other side is brushed with Yantai people's favorite "shrimp sauce". Take a bite and it's crispy on the outside and soft on the inside. The rich wheat aroma is mixed with spicy and salty flavors.

The dual taste is something that no one can praise!

/. One bite of small wontons, delicious with barbecue. When it comes to wontons, I believe the first scene that many friends think of is the streets in the early morning, with people coming and going.

As everyone knows, in Yantai, the evening "Lu Chuan" time is the home court of wontons!

Meat-stuffed wontons are a standard feature in most barbecue restaurants. The fragrant and warm wonton soup is paired with a small barbecue. One bite of the skewers in your left hand and a mouthful of soup in your right hand will satisfy your mouth and make you feel comfortable in your stomach.

Fragrant fried instant noodles丨Picture source:丨Yantai Foodie丨Fried noodles are almost the standard for barbecue, and instant noodles are the representative among all kinds of noodles.