The easiest way to distinguish Europeans is diet, which is obviously different among European countries.
The French are famous for their delicious food, and even Italy, its neighbor, has been affected. The dishes they cook are really distinctive, at least they have made great efforts. Strangely, Germany and Britain, both of which are adjacent to France, are not implicated. Their attitude towards food is so-so, and the required standards are very low, so long as they can eat it. What we don't understand most is that Germans don't like to eat fish, but only like pork, beef, and chickens and ducks. In fact, the north of Germany is close to the sea, where there are so many aquatic products. Some of us from Guangzhou ordered raw seafood at a restaurant on the bank of Wanhu Lake in Berlin, which surprised the waiters in the restaurant, just like watching a group of tourists from the planet. To be fair, there are some delicious things in Germany. The pork elbow with pickled cabbage that was given to the state banquet can be seen in ordinary restaurants. It tastes really good, but it is too big. A pork elbow with pickled cabbage weighs 1 kg, which makes us unable to walk. Italy's diet is very representative, characterized by strong flavor, fragrance and rotten taste. It is famous for its original flavor. It is famous for its cooking methods such as stir-frying, frying, braised in red, braised in red, etc. It likes to use noodles and rice as vegetables instead of food, and it is also used to cooking food when it is 67% ripe. There is a famous dish that uses raw tenderloin with sauce, burns fresh lemon juice, or sprinkles pepper and salt on dry meat and slices it raw. Italians all ate their heads off, except that they didn't bite their tongues off. Many tourists in China were worried after reading it, but only people in Guangzhou were not afraid and found it very palatable: Does Guangzhou's boiled chicken also bring a lot of blood?
Pizza and spaghetti are very famous foods. Italy likes pizza best. It is a popular food with countless cooking methods and varieties, which can be said to be synonymous with Italian food. No matter where you go in Italy, you can find pizza shops. There are all kinds of pizzas displayed in the food cabinets, and the fragrance is far from mouth-watering. The dining table is crowded with customers munching on hot pizza, and more people are standing by the fire, drinking beer or wine and waiting patiently for the pizza to be baked. Although all kinds of electric ovens are very popular now, authentic pizza must be baked with firewood, which is a kind of hard firewood that burns with enough heat but does not smoke, and the pizza baked with it has a unique fragrance. Spaghetti is also common in China, and many people like it, but the feeling of eating spaghetti in Italy is different after all. A compatriot who has lived in Italy for a while quietly told us: When eating spaghetti, never cut it into small pieces, and don't send it into your mouth with a spoon. The most reasonable way is to wrap the spaghetti roll with a fork and eat it, and swallow it in one gulp.
In fact, there are many similarities between Italian food and China food. For example, both countries love noodles, and almost no Italian restaurant doesn't serve pasta. It is generally believed that noodles were introduced to Italy from China by Venetian Kyle Poirot, but the Italians have transformed and developed it for centuries. In fact, Italians' right wrist is very flexible, and they have extremely skillful skills in eating noodles, which is the result passed down from generation to generation. Otherwise, they can't explain how they can turn their wrists in harmony to roll up spaghetti without cutting it.
since the 19th century, the British people have believed in the creed of "eat for survival", so they don't pay much attention to food, so their cooking skills are not competitive in the world. However, Londoners are civilized in eating and have gentlemanly manners, which is the first in the world. People who are impatient can't eat with the British people, and they will be so hungry that they will faint at the table. However, foods such as fish, chips and sandwiches created by the British have made important contributions to the modern fast food industry.
the greater the difference in drinking, the more Europeans can be divided into one, two and three.
English people drink tea instead of coffee, so English people and people from China, the hometown of tea, often have a good impression when they talk about tea, although their ways and habits of drinking tea are quite different from ours. They drink black tea with milk and sugar. Every afternoon, British companies and institutions have an approximate "legal" tea time. When the time comes, everyone holds a teacup and thunders, which is not as good as that of the British. Italians drink coffee badly, and when they drink coffee, they will ask you, "Do you want to add some wine to it?"
Germans drink beer just like drinking tea water. Each person drinks 137.5 liters of beer a year, ranking first in the world. They drink beer in a 1-liter pot-bellied ceramic cup instead of a beer cup, which is wild and free and easy. During the Oktoberfest in Munich, 5,5 seats were packed in the Maltese Beer Hall, the world's beer hall, and the daily drinking capacity surged from 48, liters to more than 1, liters. This time is the most profitable day in Munich, and the hotels are full! The bar is full! The bus is full! This is also the busiest time for Munich people. You see, even tram drivers are driving with glasses in one hand and steering wheel in the other!
finally, I should talk about the Dutch. We were just passing through in Holland. That night, the local Chinese Chamber of Commerce invited us to dinner at a restaurant run by Chaoshan people in Dam Square. We asked the boss: Do you have any Dutch food? The boss said that the Dutch are the most open-minded. They never have the concept of Dutch food. They eat whatever is popular in the world.