Gourmet seasonings, also known as condiments, refer to food ingredients that are added to other foods in small amounts to improve the taste.

Various seasonings are indispensable for cooking delicious food. They can not only make the food more delicious, bring about a collision of various taste sensations such as sweet, sour, spicy and salty, but also polish the food, making it beautiful and delicious.

So, what are some kitchen seasonings?

Below, the knowledge editor of 51Dongshi.com will take stock of the complete list of kitchen condiments for you.

Condiments are classified according to the shape of the finished condiments 1. Sauce categories: Shacha sauce, black pepper sauce, plum sauce, XO sauce, etc. 2. Soy sauce categories: light soy sauce, shrimp oil, soy sauce king, straw mushroom sauce, etc. 3

, Juices: barbecue juice, brine juice, _ juice, OK juice, etc. 4. Flavor powders: pepper powder, ginger powder, garlic powder, chicken powder, etc. 5. Solids: sugar, salt, monosodium glutamate, tempeh, etc.

According to the taste of condiments 1. Salty condiments: salt, soy sauce, tempeh, etc. 2. Sweet condiments: sugar, honey, caramel, etc. 3. Bitter condiments: tangerine peel, tea juice, bitter almonds, etc. 4. Spicy

Condiments: chili, pepper, mustard, etc. 5. Sour condiments: vinegar, tomato juice, hawthorn sauce, etc. 6. Umami condiments: MSG, chicken essence, shrimp oil, fish sauce, oyster sauce, etc. 7. Fragrant condiments:

Sichuan peppercorns, star anise, cooking wine, onions, garlic, etc. 8. Compound-flavored condiments: In addition to the above single-flavored condiments, a large number of condiments are compound-flavored high-efficiency condiments, such as oil curry, sweet noodle sauce, fermented bean curd sauce, flower paste, etc.

Salt and pepper, etc.

Details >> Common seasonings in the kitchen 1. Salt Salty taste is the most basic taste among the seven flavors. Salt is known as the "King of Flavors", giving people a masculine flavor. Adding salt to dishes not only has

It has the effect of increasing flavor and relieving greasiness, and also has the function of sterilization and antisepsis.

2. Sugar: [white sugar + [brown sugar +] [rock sugar +] [brown sugar +] [brown sugar +] [cube sugar +] Sugar can not only increase the flavor in cooking, but also has the effects of removing fishy smell, relieving greasiness, and improving freshness.

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Compared with the salty taste, the sweet taste presents a feminine and graceful beauty.

The sweetness in the seasoning of dishes plays a mysterious role. If it is blended properly and placed appropriately, it will naturally enrich the taste.

3. Chicken Essence Chicken essence is a seasoning made from fresh chicken, chicken bones, and fresh eggs as base materials. It is cooked, decompressed, and juiced, and then mixed with salt, sugar, spices and other substances. Its taste is relatively comprehensive.

, harmonious, with a realistic chicken taste, which can add a fresh flavor to dishes.

5. The sour taste of vinegar is not like the salty and sweet taste that can form a delicious food on its own. The sour taste is not suitable to be alone, but the biggest feature of the sour taste is that it can be blended and combined with various flavors to achieve both ends.

Vinegar tastes sour and mellow, and the liquid is fragrant and soft. It is an indispensable condiment in cooking.

More types of condiments: chili sauce, bean paste, ketchup, mustard, cooking wine, sesame oil. What are the Chinese herbal condiments? 1. Garlic Garlic is edible and can be used as medicine. It is rich in protein, trace elements, fiber, vitamins, carbohydrates and other basic nutrients necessary for the human body. It has

It has the functions of sterilizing and detoxifying, strengthening stomach and digestion, warming and regulating qi.

When eating garlic, be careful not to eat it on an empty stomach, nor to eat it in excess for a long time.

2. Ginger: Ginger is pungent and warm, and it also enters the heart meridian, which can dispel wind and cold. It also has the effects of appetizing, strengthening the spleen, cooling and refreshing, antibacterial, and anti-aging.

When eating ginger, be careful not to eat it with rabbit meat, wine, leeks and other foods. Also note that pregnant women, patients with yin deficiency and internal heat, diabetics and other people should not eat ginger.

3. Cinnamon bark Cinnamon bark is a cooking seasoning and can also be used as a traditional Chinese medicine. The Chinese medicine cinnamon bark has the effects of warming the body, dispersing cold, regulating qi and relieving pain.

However, be careful not to overdose when consuming cinnamon, because excessive use can cause gastrointestinal irritation, causing stomach pain, dry mouth, sore throat and other discomforts.

4. Zanthoxylum bungeanum Zanthoxylum bungeanum is a seasoning and a traditional Chinese medicine. Zanthoxylum bungeanum is used as a traditional Chinese medicine. It has the functions of warming the middle and promoting qi, dispelling cold, relieving pain, and killing insects.

When eating Sichuan peppercorns, be careful not to eat too much, because eating too much Sichuan peppercorns will cause internal heat. In addition, pregnant women, people with weak fire, and women during menstruation should not eat Sichuan peppercorns, otherwise it will be harmful to health.

5. Star anise Star anise is a kind of seasoning spice. In addition to being used as a seasoning, star anise can also be used as a Chinese medicinal material.

The functions of star anise in traditional Chinese medicine are to dispel cold, regulate qi, and relieve pain. It can also promote gastrointestinal motility, reduce inflammation, and improve immunity.

When using star anise, be careful not to overdose, otherwise it will cause internal heat.

More medicinal and edible condiments: licorice, tangerine peel, cardamom, cloves, fennel, fennel, top ten magical kitchen condiments 1. Cumin: Cumin has a very unique taste and flavor, rich in oil, and has an aromatic and strong smell. After being ground into powder or ground, it can be used for

Cooking is a commonly used high-quality condiment for roasting and grilling food.

2. Curry: Curry is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice.